spiced Recipe
VicentaLakin
The salt is the best of all. In this draft, it says, “This is the only thing that is necessary in the taste”. People must not be salted for a day, salt from the endless seawater, and, of course, many rock salt buried beneath the earth's crust. Salt, making the cooking process more magical, and the food tastes more delicious. Take the salt. The taste of the food itself is left inside, and it's not lost! It means roasting itself and locking in the scent of food. Salting is the mechanism for using physical thermal conductor to mature the raw material using salt, and the heating time is generally not long, depending on the maturity of the raw material, thus maintaining the material ' s taste and taste. Heating with oilpaper packages allows for a degree of water distribution in the raw materials, which also has the effect of odouring the enriched raw materials。
VicentaLakin
Earlier, in a journal, the story of the crayfish had been long, long, long, long, long, long, long, long, long. It's a piece of fish that's salted before it's slobbered, and when it's blown up, it's very brittle. When you're out of the pot, you can either put pepper powder, tweezer powder, or make ketchup, sweet spicy sauce, etc。
