Ghost cuisine

VicentaLakin

Today, in the autumn, we made roller sprout dumplings, leftover noodles and meat pie sprouts, which are a kind of veggie here called weeds, which have thermal, detoxification, bruising and swelling. Treatment of malaria, diarrhoea, dysentery, hepatitis, acute kidney disease, stomach pain, larvae, intestinal pain, larynx pain, damage to the throat, effects of snake bites (expanded)

Chicken claws

VicentaLakin

It's always halogenated, delicious, but it's not always a good idea to buy it at home

Quail eggs

VicentaLakin

I'm sure the halogens are all familiar, and the aroma of tea and sauce are fully integrated into the eggs. But I'm afraid of the egg's yolk, which tastes very good, but it's not salty. So I tried cooking halogenated quail eggs. A little egg would be easy to taste, and a light smell of tea would permeate the heart

Fried beef

VicentaLakin

It's done today. Mother used to castrate beef at home, dry it on the balcony and fry it. That taste is still not forgotten. Too often, the interest in eating comes from the parents, who when they're little, who make almost anything good at home, and I eat today。

Fresh pot sticker

VicentaLakin

Breakfast is odourless if it is full of buns, buns, soybean milk and fresh rice, even though the food is changing. So let's try the pot paste. It's not like dumplings, but it's so hot, it's fresh, it's juicy, it's nice, it's nice and spicy. Looks like it's a little complicated. Does making breakfast require getting up early and sleeping in the kitchen for a while? Not at all. You can wrap the pot the night before, put some flour on the bottom, freeze it in the fridge, take it out in the morning for a simple fry, for a few minutes, just for a few minutes, and have a nice, nutritious pot-top breakfast. Seeing a dear family eating their own nutritious, loving breakfast, as if they could see the infinity of energy being injected into their bodies, that sense of accomplishment is not a simple expression

Salt-water peanuts

VicentaLakin

There's always a good meal that is closely connected to someone in our lives, and you can think of him when you see it. Like peanuts. Every time I see it, I can't stop thinking about my dear dad. In those years, Dad used to send me peanuts or bring or send them to me, so that when I love peanuts, I can always have the comfort and taste of them, fresh ones can be cooked, dried peanuts can be skinned or fried, or they can be made into all kinds of pies that can taste Dad's love from time to time. When he comes home during the summer, he's going to dig up some peanuts that are just starting to come out, boil them with fresh herbs, etc., and I'm going to be in a hurry to start "smoking" every time I get to the fragrance of the stench. Take one later, take one later. Dad didn't reveal me, he just smiled and said, "The Moo Puss." Every time I think of those sweet and happy scenes, it starts to blur. Actually, I really don't want to cry. But what can I do, apart from tears, to send and express my thoughts and sorrow? On August 8th, many people called it "Daddy's Day" and on such a special day, making such a plate of salt water peanuts deeply missed my father

Japanese thick eggs

VicentaLakin

You're gonna blow up the tofu

VicentaLakin

It's a very good dish, so you like tofu

Five fragrances

VicentaLakin

Red beef

VicentaLakin

Beef is one of the meat foods consumed by the world's people, second only to pork, beef proteins with high levels, and fats with low levels, so it tastes good, loves it, and enjoys the aesthetic name of “dignity in meat”。