Fried rice with minced pork and egg OdellReinger Ingredients: soy sauce,salt,rice,fragrant dried,minced meat,eggs,onion,oyster sauce
Spiced egg yellow glutinous rice TristianWitting Ingredients: soy sauce,chicken essence,salt,glutinous rice,mung bean,pork,spiced powder,soy sauce,oyster sauce,salted egg
Sophora japonica rice AlfredaHerzog Yesterday, colleagues in the office went to pick strawberries and bought sophora flowers. Now you can eat sophora flowers and medical materials. <br />Now is a good time to eat sophora flowers ~~~ Sophora flowers can not only be eaten, but also a good medicine. Traditional Chinese medicine believes that Sophora japonica has a bitter taste and slightly cold nature. It belongs to the liver and large intestine meridians; it enters the blood and shrinks down, and the body is slightly scattered; it has the effects of cooling blood to stop bleeding, clearing liver and purging fire. However, it should be noted that people with spleen and stomach deficiency and fever due to yin deficiency and no real fire should eat carefully.
Scrambled eggs with garlic sprouts MyrlAufderhar I saw a man selling garlic sprouts on the road tonight, so let's make a scrambled egg with garlic sprouts.
Twice-cooked pork with cabbage DuncanSpencer I still have more than half of the cabbage I bought for 1 yuan yesterday. Today, I went to the market and bought pork belly, so let's continue eating cabbage. Make a cabbage and twice-cooked pork today.
chives scrambled eggs ConorSmith Today, I went to the supermarket and found that leeks are so cheap. I haven't eaten leeks for a long time. Let's buy some to satisfy my cravings. Let's make a delicious and invincible simple scrambled egg with leeks. <br />Speaking of which, when I used to cook scrambled eggs with leeks, I would stir-fry the eggs first, and then stir-fry the leeks. When the leeks were almost ready, I would add the previously scrambled eggs. Today, my donkey taught me the traditional method of scrambling eggs with leeks. It is really very simple.
Home-cooked fried cabbage RachaelProhaska Today, we will offer another alternative method and eating method of "cabbage", called imitation Japanese "home-cooked fried cabbage". <br />Generally, Japanese "fried tempura" means fried vegetables or seafood. When eating this dish, a specially prepared "dipping sauce" and "peanut salt" are used. Although this dipping sauce is very delicious, I feel that China people still prefer to eat "Zanthoxylum bungeanum salt" or "sesame salt". I use Zanthoxylum bungeanum bungeanum and sesame seeds, and then mix it with some salt dipping ingredients. The taste is more fragrant and delicious. Hehe! <br />It is very simple to make. Just stir-fry the pepper and sesame seeds separately, then grind them into powder and add a proper amount of salt. The sesame seeds need a little more to taste delicious. Speaking of pepper salt and sesame salt, everyone can make it. Then let's introduce the specific method of this "home-cooked fried cabbage" separately;
Home-cooked braised pork AlaynaMacejkovic Because I don't like big fat ones, I cut them thinly, but the taste is still good
roast suckling pig TerrenceKris Ingredients: liquor,lettuce,MSG,white sugar,vinegar,cornflour,SUFU,sesame paste,refined salt,garlic,maltose,sauce
