spiced Recipe

Crispy fried ribs

Crispy fried ribs

ToreyKonopelski

After finishing honey and garlic pork ribs yesterday, I suddenly remembered that in my hometown, almost every restaurant has fried pork ribs. I order them every time I go to eat. I haven't eaten them since going to college in other provinces. It has been many years, and I still remember them. It feels delicious. Today, I wanted to try it myself, so I took a fleshy pork rib to test it. The results showed that my experiment was successful (probably the taste in my memory), but unfortunately it was too little fried, so I still wanted to eat it after eating it. It seems to look a little like the one from yesterday, but the taste is very different. It is crispy and soft, and has a strong aroma.
crispy broad beans

crispy broad beans

SybleJerde

There are many ways to eat broad beans. It can be boiled, stir-fried, cold, fried, soaked and peeled off the seed coat for stir-frying or soup. It can also be made into various snacks, but grandma's method is the simplest and the most favorite one. One is to eat it fried in crispy oil, and the other is to peel off the outer shell to make porridge. When I was a child, I would often secretly grab a freshly made broad bean and put it in my mouth. It made a crisp 'cluck' sound. Grandma would scrape the tip of my nose and call me a 'greedy cat', but I could see that the wrinkles on her face were full of only one thing, and that was love for me.
Stewed pork rice noodles

Stewed pork rice noodles

EdytheGusikowski

Stewed pork rice noodles are also called stewed rice noodles. I remember that when I was in high school, I sold them in small shops near the school. Sometimes I ate them as breakfast, and sometimes I ate them as rice if I didn't go home. Anyway, I don't know how many rice noodles I ate at home. Three delicacies rice noodles, small pot rice noodles, casserole rice noodles, braised pork rice noodles, stewed rice noodles, bridge rice noodles, sour and spicy rice noodles, etc. There is also one of my favorite rice noodles at that time, mutton rice noodles. I remember there is a restaurant called "Liupanshui Mutton Rice Noodles". They are very delicious, heh. <br />The most important thing about today's stewed rice noodles is of course the braised pork. The taste of the stewed pork determines the taste of the rice noodles, but the texture of the rice noodles is also very important. Unfortunately, I can't eat fresh food here. Hehe.