fish-flavored Recipe

The radish gravy soup

The radish gravy soup

VicentaLakin

In autumn and winter, it was the season of fish fatty fish that went to the market to buy fish, with a dozen gold fish in their stomachs, rich in vitamins and cholesterol, which were good supplements to the human brain and bone marrow, and breeding agents. Fish eggs also contain abundant proteins and minerals such as calcium, phosphorus and iron, as well as large amounts of nutrients such as encephalophosphate. These nutrients are essential to the growth and development of the human body, especially children, and are more likely to be lacking in our daily diets. The winter season coincides with the listing of white radish, with a bowl of fish soup made with guacamole, warming up and warming the stomach。
Fish and cheese

Fish and cheese

VicentaLakin

Fish and eggplants are specialty Chinese and belong to the eight major Chinese departments. They are mainly eggplants and are made of a variety of auxiliary products. There are many different methods, which are delicious and nutritious. Fish eggplants are well-known for their variety with fish pork liver, fish fragrance and fish fragrances.” Fish fragrances "and" aftersamples, and the correct writing should be after cheese. The most important complement to the Yushang series is Sichuan chili sauce. The main food is made of sichuan spicy bean petals and other sauces, which are thick and long, fragrance and infinity, and are called fragrance. Before the 1970s, the restaurant menu was full of after-school cheese. I love fish and cheese, and today I'm sharing this sichuan dish, which has a strong local character: fish and cheese。
Squidfish

Squidfish

VicentaLakin

The cheesy cheesy cheesy cheesy chords, which are sour, represent the cuisine. Skinfish: containing proteins, fats, small amounts of vitamins, calcium, potassium, magnesium, selenium and other nutrients, fine meat, easy to digest. Eating the aphids can make up for children, the elderly and people who are weak and have a weak stomach digestive function, without fear of indigestion difficulties; eating the aphids has the effect of “aphids”, i.e., facilitating the recovery of tuberculosis patients; and finally, it is not hot enough and is resistant to oxidation and is an excellent choice for women who are hungry, want beauty and fear obesity。