Fish fragrance eggs

VicentaLakin

Fish tastes really good for everything, anyway. It's for burning eggs today. I didn't know it tasted good. It's good to have a bowl of porridge. It's a little empty at night. The eggs are regular. It's nice to have a meal。

Miyabao Santin

VicentaLakin

Miyagi chicken is one of Sichuan's classic dishes, which is mainly designed to bring out a sweet and vinegar juice with pepper and pepper oil. Today this dish is enriched by potatoes and carrots. Cooking does not have to be restricted to forms, as long as the family likes it, as long as it is appropriate to its own taste。

Fish noodles

VicentaLakin

Winter sauna

VicentaLakin

Fish and gold needles

VicentaLakin

Looking at the circle of friends, everyone did not fail the good weather for the weekend and went out with three or five small partners to relax themselves. The flowers and grass in the park are already waiting for them to come out. The earth recovers and everything good and good is waiting for us. Many vegetables in the supermarket are fresher than before. A couple of times today, plus a bag of golden needle mushrooms. The golden needle used to be used in my house only as a fire pot, and today it's made into a fish-flavored dish。

The Miffy Rabbit Cup

VicentaLakin

Mify Rabbit's image is lovely, and it applies not only to children but also to people who lose weight, and the amount of food is effectively controlled, nutritionally coordinated and salted fish is very refreshing. But don't worry about eating too much, it's just a little bit

Fish spinach

VicentaLakin

A different way to eat spinach, a different taste, worth trying。

Fish and cheese

VicentaLakin

Fish

VicentaLakin

English salmon

VicentaLakin

A week later, together with a small partner from a primary school who had been away for more than 20 years, he travelled to Montreal, a city where French was the first official language (Montreal, also translated as “the land”. As the time of the trip was still cold, there was only one central idea for the entire trip: eat! Upon the advice of a friend, the target of the morning brunch at the port was targeted at a family named Regina Cafe. Owing to the non-acceptance of reservations, cookers and small partners stood for 30 minutes at an outdoor sensory temperature of -30 degrees. Fortunately, food is indeed of a standard, especially the notoriously popular Scottish egg ScotchEggs (you can watch with the following little video, more of which will be available in future recipes). But today it is not the Scottish eggs that are being introduced, but rather the same great main dish of the shop, the salmon cake, and the practice of cooking is better suited to family kitchens。