fish-flavored Recipe
VicentaLakin
The fish is good, the meat is good, the baby is nutritious, and we used to buy fish for the rest of the year when I was in my home, but we don't buy it very fresh, it's usually covered in powder, and we're sitting by the sea behind our husbands, so the fish is fresh, it's a little wasted, it's a little fresh, it's not good to eat, so we'll use dry-fried methods, so the fish can't rot and smell。
VicentaLakin
Fish and eggplants are unique to the Han community, and they are delicious and nutritious. A long time ago, there was a business family in Sichuan who loved fish and had a taste for it, so they burned fish with onions, ginger, garlic, wine, vinegar, sour sauce, etc. One night, when the hostess of the house was making another meal, and in order not to waste her ingredients, she set aside all the leftovers of her last fish roast in the same dish, which she thought might not taste good, and the man in the house might not be happy when she came back, while her husband was doing business home. The husband, who didn't know if he was hungry or felt special about the dish, yet he grabbed it in his hand and swallowed it in his mouth for a minute before he waited for dinner. He couldn't wait to ask his wife what it was made of. When she stuttered, she accidentally found out that her husband even praised her for its food, and her husband didn't answer her, and he asked him, "It was made of fish and fish and cheese." The wife only told him 150 times. And it's just fish-cooking and other foods that make up the food, so it's called fish fried, and it's famous。
