fish-flavored Recipe

Fish quail eggs

Fish quail eggs

VicentaLakin

The previous two days had been praised by many netizens for having made a sugar-competent quail egg. There are colleagues who say they love that dish just because they love everything with quail eggs. Today, I finally met the expectations and launched another dish of master quail eggs, an absolute rice killer. Jealousy, probably more youthish, like young people and children. Like my parents, they don't like sweet food, and they're gonna love today's fish-smelling quail egg。
Tofu soup

Tofu soup

VicentaLakin

Yellowfish is protein-rich and has the effect of maintaining the balance of potassium sodium, eliminating oedema, increasing immunity, lowering blood pressure and buffering anaemia, which is conducive to growth and development. The population of yellowfish is suitable for wasting, low immunity, reduced memory of anaemia, oedema, etc., and children whose growth and development have stalled. There's dizziness, powerlessness, fatigue, ringing in the ears, eyes. The colours of skin mucous membranes and nails are pale, and people who feel agitated, osteoporosis and heart attack after physical activity. People with high temperatures, heavy physical labour and frequent sweats need to pay attention to sodium supplementation. It is also suitable for spleen-swollen persons, cirrhosis of the liver, edema of the kidney, edema of the feet and edema of malnutrition, and early childhood pepps。