Scorch

VicentaLakin

It's like, "The taste of the swordfish is like a cat and you want to know," and it's like, "The taste of the swordfish itself doesn't matter, it just wants to be you."。

Potato fried eggs

VicentaLakin

First step: cut potato slices (not too thin), do not wash potatoes, eat sticky tastes, eggs are made; second step: two spoons of vinegar with a spoon of sauce, salt half a spoon, and a small amount of fragrance; and third step, half a bowl of water (as long as no potatoes are present, water is less sticky, water is not smelly): In the pot, the onion of the garlic and the fragrance, and into the potato bar, and in the frying sauce, the eggs fall above the potato, and the cover of the pot is covered, and the little flamingo can come out in three to five minutes, with a little fragrance。

Fried horsefish

VicentaLakin

The mackerel is small, tastes good and nutritious。

The silverfish

VicentaLakin

Summer pickles, fresh mouths, green health

Homemade fish fragrance

VicentaLakin

Sour, sour, sour, sour, sour, sour, sour, sour

Fish fragrance

VicentaLakin

It's the most delicious, sour, spicy fish. It's not real, but it tastes good

Fish fragrance tofu

VicentaLakin

Bean butter, butterfish

VicentaLakin

Beer and mud

VicentaLakin

A bottle of beer goes down, the mud dies, and he's drunk

Creamfish

VicentaLakin

Cool-dipfish. In the last two years, the nutritional value of a very hot cuisine is known. Do it this way, keep the fish fine. It's good to eat and treat customers。