Miyagi boom-boom

VicentaLakin

It is available for consumption. It treats hot, thirsty, silt, raw muscles; it helps the stomach with spleen, blood supplementation, laxity; it treats the pulmonary fever and cough, agitated thirst, spleen, appetite and blood certificates. A daughter likes fishy food. It's easy to make a sting in the morning。

It's a roasted fish

VicentaLakin

The oven dish is delicious fish。

Red burning gold

VicentaLakin

Fried Dragon

VicentaLakin

Dragonfly is a seafish that only happens in this time. It's only a thorn, so I like to fry the baby

I'll have two white gills

VicentaLakin

Fish fragrance

VicentaLakin

I bought 17 bucks on Sunday, and half a pound of meat left in the dumpling. I made this fish fragrance last night! If anyone asks, "You always cook with pepper!" Because I like chili! If you don't like chili, you can change it to carrots, bamboo, cucumbers or whites

Fish tofu

VicentaLakin

The white tofu cuts the rectangular shape, sowing salt for half an hour. The salty tofu is fried in the hot oil pan. The skin is blown out, a small amount of oil is left in the pot, it is put in the water or the soup is burned, and the required sauce is moved. Burned sauce on tofu。

Fish radish gravy noodles

VicentaLakin

The gravy of the childhood fish takes two carrots of ablaze and puts them in the soybean machine. A proper amount of fresh water is added, and vegetable water is chosen for use as a stylist. Go get the fish, get the onions, carrot juice. Cook the noodles for use, fish for stings, flowers for onions. The soup pot is poured into the soybean-cracked carrot juice, and when it burns, the fish is poured into the fish, with a proper amount of salt, oil, and the fish is cooked. Put it in a boiled noodles, burn it again, and burn the chicken onions。

Fish cabbage

VicentaLakin

Tofu soup

VicentaLakin