fish-flavored Recipe

Scrambles of fish

Scrambles of fish

VicentaLakin

In winter, when the hot pots are cold, the frequency of their presence on the table is rising, and it's warm to think about the scenes where the whole family is surrounded by hot airs and laughs. I've always loved Guangdong's porridge, especially fish porridge, so this hot pot is trying to cook it with fish soup and scalded fish chips and vegetables. I can't believe it tastes so good that the bottoms of the soup that used to eat the porridge are wasted, and the bottoms of the porridge are burning fish chips, shrimp, mushrooms, and the bottoms of the porridge are getting better and better and better。
Mushroomfish

Mushroomfish

VicentaLakin

Carp's the least I can do in my recipe, and my family doesn't like carp, and they always say it smells like dirt. Every time I do it, it's dry or burned. It's rarely done, and this time the stew was inspired by the last trip to the interior, where fish are usually cooked or made, then cooked with red pepper and cooked with an alcoholic pan, and the fish roasted taste is my favorite. Although it's a little salty over there, every time I eat it I say it's heavy, I have to eat it and drink it. I like it when I eat and drink. I don't dare eat too much because of stomach problems. This time, the fish wanted to taste like mushrooms, so I added them, and their husbands and daughters said that mushrooms taste better than fish, taste nice and have a hot appetizer. Mushrooms are odour, sexual cool, gastrophagus, intestines; they help the acupuncture, salivating and replete the abdominal function; they are the primary treatment for disorders such as mental discomfort, high appetite, nuclei, vomiting and urine。