fish-flavored Recipe

The fragrance

The fragrance

VicentaLakin

In every barbeque in our small coastal county, the greatest feature, in addition to barbeque, is seafood, fresh clams and a variety of shellfish, shrimp, fish, fresh, dry, salty, and so on. And there's a lot of roasting and eating. My favorite is roasting fresh fish of all kinds, and when the fish that comes up in the sea is just pickled, it's roasted on the grill, and the scent and the smell is so high, it's roasted in a bunch of buns, and it's just roasted fish, and that taste and feeling is indescribable...