Fish fragrance

VicentaLakin

Red-fried fish

VicentaLakin

Although born by the lake, fresh-water fish shrimps love it, but fishes far away from the sea are superloves. Dad used to cook fish and oil fish for me, and now he doesn't remember the taste, but the mood when eating fish is happy. And Zhou has a song that says, "The taste of the swordfish, the cat and you want to understand.".

It's so hot

VicentaLakin

Fishseed fried eggs

VicentaLakin

Family members like fish, but no one eats fish seeds, and today they eat with fish seeds and eggs. It's unexpected that everyone likes it. It seems that every meal is welcome if you take care of it。

Fish fragrance

VicentaLakin

It's so sweet

VicentaLakin

The cyanide is rich in unsaturated fatty acid, which reduces cholesterol and is a good fish food for people with high blood resin and cholesterol; it is rich in trace elemental selenium and magnesium, which is preventive of cardiovascular diseases such as coronary artery sclerosis and can slow the aging of the organism and prevent cancer. It is effective for indigestion, spleen quenching, anaemia, chord acid, etc. It can also be used for chronic childhood illness, lack of blood, fatigue and appetite。

Fish and shrimp

VicentaLakin

SHRIMP CONTAINS RICE RICH IN MAGNESIUM, POTASSIUM, IODINE, PHOSPHORUS, GLYCERINE, PROTEIN AND VITAMIN A. RICH CARROTS, VITAMIN A, VITAMIN C, RICH ANTIOXIDANTS

The beanfish fried the bitter melon

VicentaLakin

THE PAIN MELONS HAVE THE EFFECT OF COOLING THE HEAT, FEEDING BLOOD, RENAL SPLEEN AND HEPATITIS, AND HAVE SOME EFFECT ON THE TREATMENT OF DISEASES SUCH AS DYSENTERY, SWOLLEN SWOLLEN SWOLLENNESS, HOT HEAT DURING THE HEAT OF THE HEAT, LARVAE, AND CONJUNCTITIS. IT HAS A HIGH VITAMIN C CONTENT, WHICH HAS THE EFFECT OF PREVENTING SEPSIS, PROTECTING CELLULAR MEMBRANES, PREVENTING THE HARDENING OF ARTERY SAMPLES, IMPROVING THE PHYSICAL STRESS AND PROTECTING THE HEART。

A salad

VicentaLakin

Fried eggs

VicentaLakin

OYSTERS ARE SALTY, DARK AND MILDLY COLD; TO THE LIVER, HEART, KIDNEY; TO THE POINT WHERE THE WEIGHT OF THE TOWN IS SO HEAVY THAT THEY CAN BE DISPERSED; AND THE ONLY SHELLFISH THAT CAN FEED. IT'S GOT A FLAT LIVER, A GREAT SENSE OF SECURITY, A SOFT, LOOSE, STRONG EFFECT. THE MAIN TREATMENTS ARE DIZZINESS, TREMORS OF HANDS AND FEET, INSOMNIA, IRRITATION, ECSTASY, EPILEPSY, TUMOURS, BREAST CLOTS, SWEATING, URINATION, LEAKS, STOMACH ACHE, WET RASHES. OYSTERS CONTAIN 18 NUTRIENTS OF AMINO ACID, LIVER SUGAR DOLLAR, B VITAMINS, COW SULFATE AND CALCIUM, PHOSPHORUS, IRON, ZINC, ETC. AND ARE OFTEN EATEN TO INCREASE THE BODY ' S IMMUNITY. OXYSTERS CONTAIN OXOSULFONIC RESIN, BLOOD PRESSURE. EGGS ARE ONE OF THE BEST SOURCES OF HUMAN NUTRITION AND CONTAIN A LARGE QUANTITY OF VITAMINS AND MINERALS AND HIGH BIOLOGICALLY VALUABLE PROTEINS. FOR HUMANS, EGGS HAVE THE BEST PROTEIN QUALITY, SECOND ONLY TO BREAST MILK. AN EGG CONTAINS HEAT EQUIVALENT TO HALF AN APPLE OR HALF A GLASS OF MILK, BUT IT ALSO CONTAINS 8 PER CENT PHOSPHOROUS, 4 PER CENT ZINC, 4 PER CENT IRON, 12.6 PER CENT PROTEIN, 6 PER CENT VITAMIN D, 3 PER CENT VITAMIN E, 6 PER CENT VITAMIN A, 2 PER CENT VITAMIN B AND 5 PER CENT VITAMIN B 2.4 PER CENT VITAMIN B6. THESE NUTRIENTS ARE ESSENTIAL TO THE HUMAN BODY AND PLAY A VITAL ROLE, SUCH AS REPAIRING HUMAN TISSUE, FORMING NEW TISSUES, CONSUMING ENERGY AND PARTICIPATING IN COMPLEX METABOLIC PROCESSES。