fish-flavored Recipe

Pepperfish

Pepperfish

VicentaLakin

The tummy is mainly in the Indian Ocean and the Pacific Ocean. The South Sea, the East Sea and the south of the Yellow Sea all produce more in the coastal areas of Wenzhou, Taizhou and Atoyama, Zhejiang Province, and Fujian Province, where the catch period is mainly in the spring. The nine-button fish, which is a “light to death” fish, survives when they are caught off shore and, because of its high moisture content, it is not easily stored, has previously been manufactured into salt-drying products, i.e. “crunch roast”. The tummy is perfect for soup with tofu, and it's also hot, delicious and eye-to-eye。
Silverfish fried eggs

Silverfish fried eggs

VicentaLakin

Silverfish are highly calcium-rich, highly protein-rich, low-fat-eating fish that are virtually free of big fish pricks and fit for children. According to modern nutritional analysis, silver fish are nutritious and characterized by high protein and low fat. Silverfish are considered not to be fins, bones, “whole foods” and are fully nutritious for human immune function and longevity. The capacity to provide 407 kilocalories per 100 grams of silver fish is almost 5-6 times that of common food fish; it contains up to 761 milligrams of calcium, the crown of the fish. Silverfish is particularly suitable for consumption by people with weak physical condition, inadequate nutrition, indigestion, high-fatal haemorrhagic disease, spleen weak, pulmonary cough, labour, etc。
Fresh calf salmon

Fresh calf salmon

VicentaLakin

salmon, which is one of the more common fish ingredients for Western food, may not be readily accepted by many, but they do have the highest nutritional value. But it's easy to eat raw food with parasites and microbes, so I like to do it myself. It must be ready to fire so that the nutrients in salmon are not destroyed. Triple fish contain abundant unsaturated fatty acids that effectively reduce blood resin and blood cholesterol, combat cardiovascular diseases and reduce the probability of heart attack deaths by one third by two meals a week. The meat has the function of retortment, spleen, warm stomachs and ingots, which can treat such diseases as wasting, oedema and indigestion。
Squirt the yellowfish

Squirt the yellowfish

VicentaLakin

Yellowfish, the more common species of marine fish, are the species of fish species and the species of rockfish. There are "Big Yellowfish" and "Little Yellowfish", which together with the fish are known as the three main marine products of our country. The big yellowfish, which is slightly fat and old and has few thorns, sells mostly large yellow fish in general restaurants; the small yellowfish fish tastes good, but a little more. Its nutritional value is very high, with yellowfish containing abundant proteins, quantum elements, vitamins, trace elemental selenium, which has the effect of spleen promotion, diarrhea and aerobic filling, and which has good effects on anaemia, insomnia, dizziness, lack of appetite and a woman ' s post-partum health. Yellow fish are used in many ways, can be evaporated red, and is popular。