Red-fried fish

VicentaLakin

The fat content of fish is higher than that of fish in general and is mostly unsaturated fatty acid, which has long carbon chains that reduce cholesterol. The whole body of the fish contains a cancer-resistant 6-thiophthalmite, which is useful for the treatment of leukemia, stomach cancer, lymphoma, etc. Fish is rich in magnesium, which is very protective of the cardiovascular system and contributes to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. They are often fed with fish and have the effect of providing liver and skin support. Frequent consumption of catch fish has the effect of supplementing the body。

Fish fragrance is common practice

VicentaLakin

Fish fragrances are fine, veggies are red, fishy and fragrance, and they are salty and sour. The main ingredients are pork, black wood, etc., which varies according to practice, but mostly carrots, bamboo, pepper, etc. The pork is sewn with 30% fat and 70% thin, and it eats freshly。

Fish fragrance

VicentaLakin

You've always been a big fish and you ever wanted a vegetarian! This fragrance is the best, salty, sour, popular for my snack. It's a dish I always cook。

Open the mackerel

VicentaLakin

It's working. No smoke

Baking the swordfish

VicentaLakin

"The taste of the swordfish, the cat and you both want to know about the poach." In cold winter, it's nice to have a spicy fish。

Tofu

VicentaLakin

Fried fish

VicentaLakin

The fish came back, the fishmen came back from the sea, were pure wild, thought it would blow up and eat it。

A fish dumpling

VicentaLakin

Mom's sashimi dumplings are fresh and delicious

Red-burned pony fish

VicentaLakin

The horsefish, also known as the pinfish, grow in the Yellow Sea Basin with a long body, bright skin, phosphorus-free, mouth-to-mouth, and high yield, an economic fish. Tastes good, and the meat is fine。

Fish and beans

VicentaLakin

The last meal at my table, the last one that's ever missing, it's easy to make, like, look at it: