onion Recipe
VicentaLakin
The Jenans eat oils, their skins are soft, their insides are soft, their onions are fragrance, because they are vortexed and their surfaces are yellow. The Chinan eat more than a bowl of chicken silk while it's hot. It's a good price. There are both round and ellipse. More fine, when the oil spiral matures, it empties an egg into the oven and warms it, and the eggs and the oils become one and the food is better. It's similar to onion cakes, but because the oven is baked for more than 10 minutes, it eats more than onion cakes, which is why I like them。
VicentaLakin
Seaweed, specialty from home. Eating the sea is a habit of the natives. Whether it's a wedding party or a party of friends, there's no waterfall at the table. The other day, the classmates had a party and went to a newly opened winehouse, which had a cold pot, which was a cold sea. Just radish. The spicy smell of the radish peel, which is a good match for the seawreck, came home and did it once. Sea stings have the effect of dermal detoxification, softening and decompression. The ancient doctor's book, "The Book of Repository", called "The Good Medicine." It's not bad. As a result, asthma, chest pains, swelling, constipation, belts and pebbles can be eaten. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. The radish is also a odour of Chinese medicine, which is so cold that it can digest, decompress, soak, soak and detox。
