onion Recipe
VicentaLakin
Material: 1 bowl left over, leftovers, (the leftovers of the home are fixed). Fever, raw smoke, fuel, sauce. Method 1: Food ready: leftovers, leftovers. 2. Heat the leftovers in the pot, 3 in the rice, 4 in the boiler, 5 in the boiler, 5 in the pump, 6 in the leftover, 7 in the double, 8 in the fuel, flavour, 9 in the sauce, and fragrance。
VicentaLakin
Feeding material: first, the pork is cut to the ground, the melon is cut to the ground, the onion is cut to the onion, and the salt is mixed up for use. Flour proper, dumpling model 1 set, method: one, take a proper amount of flour into the water and wash it into the face for an hour, two, tweak it again, three, tweak it, four, tweak it into the face, five, take another skin and put it on the model, as graphs. 6 and then code it with dumplings, like maps. 7 and 2 and ready。
VicentaLakin
Remember that when we were very young, Grandma used to sell it to our kids, and we didn't know how to eat it, and we were always afraid that our brothers and sisters would eat one more than they themselves, so every time we ate it, the tummy turned round. Now, we're all grown up, and we're so emotional, we can't eat and sell anymore, and from the start, I'm bound to go further and further along the way...
