chive bacon

EllieHintz

Ingredients: chives,bacon

Eggs burrito with onion flavor

AnjaliCorkery

The day's plan lies in the morning. The nutrition of breakfast is very important. My family only has time to cook breakfast carefully on weekends.

stir-fried ham with onions

AlvinaWiegand

This dish is quite delicious. Onions smell very choking when eaten raw, but they are particularly fragrant after being stir-fried. They taste very fragrant when fried with round ham ~ I like it very much ~ Onions are also good for your body ~ Eat it properly is still good ~

stir-fried sashimi with shallots

NoreneTreutel

Ingredients: salt,chives,egg white,white sugar,Jiang,sesame oil

Alternative egg tarts with onion flavor

JarvisLindgren

I saw that everyone used flying cakes to make a simple version of the egg tart. This time, I was surprised to see that they were sold in the supermarket. I was very happy. I didn't expect it to only have the aroma of onions. Anyway, let's make do with the salty and sweet ones. Try making egg tart first. Some dishes are specially made with such salty and sweet flavors, right? What a unique flavor! <br /><br />The egg tarts are so cute when they are bulging in the oven. It's like dancing, and the aroma of milk and eggs wafts out.

Plum Blossom Hot Dog Bread

FernandoSchuster

Ingredients: salt,milk,butter,sesame,eggs,white sugar,yeast,high powder,low powder

Pancakes with onion oil

KennediEffertz

Since I came to Chongqing from my hometown of Neijiang, I seem to only eat noodles and eggs in the morning. I can't stand it. Make yourself something else to improve your breakfast.

fried eggs with banana buds

JaylinHane

Bud has the effect of removing oil and losing weight. It contains a lot of protein, vitamins and rich fiber. It has therapeutic effects such as relieving dampness and poison, treating constipation, relieving hangover and beautifying. Banana bud porridge is our authentic home-made porridge. Banana buds omelette is also a delicacy. It has the fragrance of banana buds and a strong egg aroma. It tastes good. Last time I made banana bud porridge, but this time I have banana bud fried eggs.

Chicken with ginger and onion

FerminOberbrunner

During the Chinese New Year, my aunt brought a native chicken that she raised and never ate it. She raised it until now, and she is free, so she has time to eat it. I was afraid of eating white cut chicken during the Chinese New Year. Today, I changed it to a new flavor and baked it in an electric rice cooker. The fragrance overflows...

Wulong Tuzhu

AdalineSchamberger

As Christmas approaches, I have made a special family dinner dish for my friends, and I would like to wish you a happy Christmas! I also wish you all the best in the coming year! <br />This dish is a famous dish that is well-known in the capital. It once came from the court. Although it is very valuable, it is simple to make. According to the living standards of your beloved relatives and friends, it is completely affordable. It can also be used in family banquets. It can be used in great use. Therefore, it is specially used for friends 'reference. <br />This dish has been buried in books for research and visited famous teachers for advice. I have also visited Beijing's famous courty-style production store "Fangshan Restaurant" and the five-star "Beijing Restaurant" to taste the methods of different chefs. Of course, I have to spend my own money, haha! It feels quite good! I have also cooked and practiced it myself at home many times, so I have long regarded it as my specialty family banquet dish, and I have to show my skills in front of all guests and friends on holidays, hehe! The name of this dish is called "Oolong Tuzhu". The raw materials used are sea cucumber and quail eggs or pigeon eggs, and the cooking method is to fire them with a strong flavor of onion. <br />In my spare time, I read through books. After further understanding and research on "sea cucumber", I found that it is very nutritious. If this dish is cooked well, the taste is amazing! Take out the good things and ask everyone to share, so I'm going to embarrass myself here! <br />To make "Oolong Tuzhu", you should use the best "Liao Ginseng" or "Gray Ginseng" to make it, and the quality of the finished dishes will be the most authentic! Unfortunately, Liao ginseng is extremely expensive and costs more than 100 yuan per piece. It is too extravagant to make it at home, so I chose ordinary sea cucumber. Friends, remember that it is best not to use "yellow ginseng" in this dish. Firstly, the taste is not good, and secondly, the color is not good. The detailed practice of "Oolong Spiting Pearl" is as follows;