Steamed eggplant with vermicelli

LonzoMills

This dish was originally steamed eggplant with rice noodles. Because of the children, the sauce was changed to minced meat and carrots, and Huaishan was added.

Pork shredded pork bread with pickled mustard

AriannaReilly

Ingredients: salt,butter,mustard,eggs,green onion,sugar,water,yeast,high powder,custard powder,low powder,salad dressing

Shallots Pancake

JoanieSchuster

Ingredients: salt,chives,flour

sizzling duck breast

OrinCrona

Ingredients: chicken essence,salt,onion,cooking wine,sesame oil,soy sauce,Jiang,garlic,cornflour,soy sauce,duck breast,Pepper powder

Grilled pork ribs with green onions

AbagailDouglas

Ingredients: salt,ribs,rock sugar,onion,soy sauce,pepper,peanut oil

Noodle egg cake

AgustinaShanahan

Noodles are usually boiled or steamed. Make the noodle cake once today and try it.

chive pancakes

ArdenHaley

Ingredients: chives,flour

Black pepper sand tea rice

DemetrisStamm

As for leftovers, without exception, everyone will stir-fry them in a variety of ways. Of course, the taste is arbitrary. <br /><br />Among the cooking seasonings in my family, except for the occasional use of a little by guests, I basically don't use MSG and chicken essence on weekdays, but I buy pepper in large bottles. <br /><br />I like the rich taste of black pepper, whether it is stir-fried, stewed, or even fried rice...

dumplings

JustonKunde

As a poor student, living in Nice, a place with extremely high consumption levels and a lack of Super League and Chinese restaurants, is really a great torture. Fortunately, the blue skies and white clouds in the Mediterranean are a great compensation. Everyone says that French food is delicious, but French food is also very troublesome and cannot be separated from the oven. The cuisine here in South France is close to Italian. Seeing the French girl eating with gusto every day at noon, she thinks she can't adapt to it. So I still cook my own China food every day. It's easy to pass it off in ordinary times, but as time goes by, some things become particularly greedy. For example, stinky tofu, for example, dumplings. The process of stinky tofu is still a bit cumbersome. I can't even find tofu! So greedy that he couldn't work hard, he made dumplings by himself. Except for soy sauce, pepper, and chili powder, everything was bought in France.

Scallion oil rolls

GeorgianaKessler

Scallion oil rolls are the most common kind of Chinese pasta and are very suitable for regular consumption. Although Western-style pasta is more beautiful than Chinese pasta, Western-style pasta is added with butter, eggs, cream, etc., which is not suitable for daily consumption. Sometimes it makes the stomach uncomfortable to eat too much. Chinese-style pasta is the most suitable one. The ingredients are simple and easy to make, and you won't get tired of eating it every day. There are many ways to make rolls. Today, this one is the most commonly used by beginners. I will make other methods in the future.