potato cake WardWehner Use onion rings to fry round and beautiful cakes, can you? <br />Simple potato cakes, I always feel that the taste of potatoes is too strong, and I don't want to eat them if I eat too much. Today, this potato cake has added onions, giving it more fragrance of onions, and the taste of potatoes has suddenly become mild and gentle.
scissors circle EthaO'Keefe Ingredients: salt,MSG,green onion,water fungus,pepper noodles,dry starch,Water blooming yellow flower,white cloud bean
Home-style pancakes KarolannHomenick Pancakes are also one of the foods you like to eat. If you like to eat pancakes, you might as well try them. I find that every time I cook, it is night, so the light is not good. Please forgive me, haha.
Smooth egg custard KaleyLynch I steamed the egg custard this morning. The egg custard steamed using my friend's method was really great. It was delicate and smooth, like pudding. It was so delicious.
Tofu with Scallion BenjaminKuvalis This is not what I cooked. My nanny aunt said she learned it from TV. I've already told her to burn it three times. I quickly snatched them all. Because the tofu she fried was very tender, when she saw it today, she realized that the oil was not too tender for tofu, and the fried tofu was smooth and tender. The photo has already been eaten much better by me, so I can't see what the pot looks like.
fish-flavored pork JustonKunde Ingredients: bean paste,salt,green pepper,carrots,bamboo shoots,fungus,water starch,soy sauce,onion,Jiang,garlic,edible oil,vinegar,sugar,pork tenderloin,pickled pepper
Chive soda cookies KenyaCormier It's really a snack for novice bakers.<br /> It's super simple and uses very little material. <br /><br />Pay attention. Two major factors that affect success:<br /> 1) The dough must be rolled thin;<br /> 2) Don't put too little oil,(if you add too much oil, it will be particularly crispy). <br /><br />After being baked, you will smell the aroma of green onions,<br /> This cookie is a little salty,<br /> My mother and I both love it!
Nenzhu Wufang DougLittel All changes are consistent. The key is what kind of food is what kind of cake is what kind of food is what kind of food is!
