onion Recipe

Fried egg cakes in small pan

Fried egg cakes in small pan

ShanelWelch

I have been a gourmand for so long, and I am very happy to have my first small gift. I look forward to the gift every day. The recipes were changed as gifts. Due to express delivery, I received them almost before Christmas. I am so happy! <br />Before I saw the gift, I was thinking, how big was the small pot? I didn't expect it to be so cute. It was only the size of my palm, similar to a child's toy. My brother-in-law said it was Xiao Jiejie playing with it. Before, due to the computer failure, I never had the opportunity to publish my Xiaoguo works. Now everyone can enjoy it!
Pan-fried steamed buns

Pan-fried steamed buns

JoyceOndricka

When it comes to Shanghai's snacks, people must first think of the famous four kings of old Shanghai: fried dough sticks, pancakes, glutinous rice and soy milk. <br /><br />But what everyone doesn't know is that "Sheng Jian and Xiao Long" is also one of Shanghai's famous snacks! Shanghai can be said to be the birthplace of Xiao Long and Shengjian steamed buns. Almost all snack bars have Xiao Long and Shengjian for sale, and even the breakfast stalls on the street will not lack this kind of breakfast. Many people in old Shanghai have a special liking for "fried steamed buns".
Braised beef with onion

Braised beef with onion

KirkStracke

Since my son was able to eat complementary food, my top priority every day, apart from taking care of my son, is to think of ways to make food for my son in a different way. This is the first time my baby has tried everything. Although he has no special preferences, some flavors are easy to accept, and some are unwilling to eat at all. Of course, when I made various foods for my son, I slowly summarized what flavors my son preferred and what flavors were easier to accept. There are some things my son just doesn't like, such as liver. I tried a lot of methods, such as steaming, cold salad, bibimbap, and steamed liver mashed egg custard, but it just couldn't work. Later, my son turned one year old and could accept a little more condiments, so I made him liver tips, but he didn't like it very much. I couldn't stop eating it even if I didn't like it. I had to think of a solution. Later, when I was making this onion braised pork, there was just no more cooked beef, so I replaced it with mutton liver for him, which was also chopped up. At lunch that day, I was still very nervous when I fed my son the first spoonful. Unexpectedly, my son didn't refuse. At lunch that day, my son ate half a bowl. Haha, for the sake of my mother's care, I finally discovered a way that my son could happily accept.
Yellow croaker with onion flavor

Yellow croaker with onion flavor

StefanieGulgowski

Nutritional analysis:<br /> 1. Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on the human body. For weak and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect;<br /> 2. Yellow croaker is rich in the trace element selenium, which can clear free radicals produced by human metabolism, delay aging, and have prevention and treatment effects on various cancers. <br />Suitable for the population: Can be eaten by the general population<br /> 1. Suitable for anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women;<br /> 2. Yellow croaker is a hair product and should be eaten with caution by asthma patients and people with allergies. <br />Food contraption: Yellow croaker cannot be eaten with the traditional Chinese medicine schizonepeta; it should not be eaten with buckwheat. <br />Cooking instructions:<br /> 1. Small yellow croaker is suitable for cooking methods such as roasting, frying, frying, sweet and sour;<br /> 2. The meat of yellow croaker is tender and tender, suitable for steaming. If frying with oil, the amount of oil needs to be more to avoid frying the yellow fish meat, and the frying time should not be too long;<br /> 3. When cooking yellow croaker, remove the scalp to remove the peculiar smell
stir-fried dried cabbage with Sichuan spicy food

stir-fried dried cabbage with Sichuan spicy food

ShanelleGorczany

The weather in Beijing is getting colder and colder now, and the indoors is often very dry. It is still very good for your health to eat some of Beijing's home-grown cabbage often. I have also introduced its benefits and nutritional value in my diary before. Chinese cabbage is also of great benefit to the human body to replenish water and clear the intestines and intestines. <br /><br />For dinner today, I made a Sichuan spicy stir-fry with Chinese cabbage, called "Sichuan spicy stir-fried fragrant dried cabbage". Although it is a vegetarian dish, it has high content of protein, vitamins, and cellulose, and it tastes good. I specially used it to share it with friends. The main methods are as follows;