onion Recipe

toothpick meat

toothpick meat

LavinaBalistreri

I am very busy these days. What are you busy with? Hehe, my sister-in-law wants to buy a car, and she has spent almost all of it in the car market these days. Yesterday, I finally brought the new car home-a Citroen C2. Early this morning, I asked Lao Lao to go to work in public and go through some formalities. I said, ask my husband to buy one for me too. He said, make your own rice. Buy one, and I will give you the money for gas. Hmph, wait until I buy a new car, don't be jealous. By then, your car will be a broken car.
tofu rolls

tofu rolls

LisaWindler

Recently, our LG has been making outstanding contributions to the Ministry of Railways, the Ministry of Aviation, and the Ministry of Transportation. Traveling back and forth between home and major cities makes my stomach uncomfortable. It's really hard. Therefore, as long as I am at home, I will try my best to cook some delicious meals to recuperate his appetite. When the stomach is uncomfortable, the staple food should be mainly pasta, especially dough, which is most conducive to digestion. Rice contains a lot of acid, so eat less rice. <br />Today's rolls do not add water, but use fresh tofu and tofu dregs completely instead of water to knead the dough, so the finished product is softer. In addition, I added some chopped chives and chewed them------
assorted fried noodles

assorted fried noodles

ClayDickinson

Aunt is from Guangdong and she always has her own way of fried noodles. Every time she stir-fried noodles always arouse our infinite love. Aunt will be home in half a month. Yesterday's fried noodles were the result of Aunt guiding and helping me cook together. In fact, I can also know fried noodles, but this is the first time I have learned how to handle fried noodles like my aunt. Thank you for having someone in my family who has the same hobbies as me. This feeling is so happy. Enjoy this feeling very much. <br />For today's noodles, the noodle processing is made by my aunt. The aunt said that the noodles should be put in a steamer, steamed in water for about 50 minutes, then added a spoon of salad oil, and mixed until slightly. Only then will the processed noodles be non-sticky and extremely fragrant during the later frying. <br />Send it first. I hope you like it.
Egg lotus root cake

Egg lotus root cake

LuigiPredovic

Autumn and winter are good times to eat lotus root. We make a lot of fried and stewed ones. Today, let's change our taste and have a fried one. This is the first time we have made this lotus root cake. Oh, it's delicious. I don't mean to brag, it's really delicious. To be honest, this is the best cake I have ever made. Xiao Sunshine and I just didn't enjoy it. In my Xiao Sunshine's words: "Mom, you are really, how can I enjoy it with so few delicious food?" Sunshine doesn't just recommend what to cook, but Sunshine strongly recommends this cake.