onion Recipe
PerryHermiston
I had to say a few words of thanks before I posted the post. It was the world of delicious food that allowed me to find another joy in life. I learned a lot here and met many friends. It is no exaggeration to say that it has added a lot of happiness to my family life. Every time I come out from the kitchen, I see the surprised eyes of my family and friends, and I feel a sense of accomplishment to see how satisfied they look after eating. The hand-grabbed golden silk cake released today was specially made for Xia Duohe, a good friend I met here: ) My sister made it because she is from the northwest and rarely eats the taste of her hometown while studying in other places. She has always promised to make a pasta for her. Although this cake may not necessarily be the taste of her hometown, I hope she can feel the warmth and wish her all the best! At the same time, I would also like to thank Lao Yang Kitchen, Da Shao Shao, Shi Yan, Facing the Sun, Xi Ma Gardenia and other good friends who have always helped me and supported me. Thank you for your encouragement! Shanshan is here to wish everyone a happy New Year's Day, and then a happy New Year!
KirkGoodwin
This is a small stove specially opened for "him" because he said that although the egg roll is delicious, it is sweet after all. He feels a little greasy after eating too much, and it is better to have a salty taste. He drinks tea while eating, and the more he eats, the more delicious it becomes. It is said that the speaker has no intention, but the listener has intention. So I specially opened this small stove for him and made a salty egg roll that he liked. <br />When I was ready and served it in front of him, when I saw the plate of egg rolls, he said happily: "Thank you!" Two simple words, but I am very happy. Life is like this. A little bit of thoughtfulness, a little bit of tolerance, and a little bit of understanding will make you very happy ~! Simple ~~, but happy ~.