Pumpkin VicentaLakin Remember that when I was a kid, my mom threw a lot of young heads off the pumpkin vines and ate them. I'll always remember that delicious! {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} It's a pleasure to see it at the kitchen yesterday. I bought one. It's not worth 3 bucks. This dish hasn't eaten in years! But it doesn't bother you to eat
Sodium VicentaLakin It's been a long time since I've had pancakes and went to the market last weekend to buy cabbage. It was supposed to be Wednesday night, but when I got out of the car, it was not the same, it was the rain, it was the rain, it was the rain, it was the rain, it was the rain, it was the rain. It's been a long day
Garlic white meat VicentaLakin It's a traditional canteen. It's a simple dish, sweet garlic, sweet spicy soy sauce, sauerkraut, fat and not tired, and it's a good summer salsa。
It's a family meeting VicentaLakin Old Beijing-style bean-fruit noodles are simple and do not have to endure too much smoke, so that a pot can be set up and a family of three meals can work。
Garlic shrimp VicentaLakin Garlic shrimp is cut off from the back of the shrimp or nine knots of shrimp, remove the shrimp wire and make it open, put garlic on it and steam it in the pan; then onions are cast and hot oil is poured. The special scent of garlic and onion oil, the beauty of beauty, is a fine meal。
The casserole chicken VicentaLakin The chicken is fine, tastes good and suitable for cooking methods, high nutritional value, and it's white meat, and it's bound to be on the festive table every year
