garlic Recipe
VicentaLakin
With regard to the difference between bean bean and bean, the South uses this long as garlic, with seeds called "bean" but "bean bean" and "bean bean" in the North. The same type of vegetable is simply called geographically differently, but it is still it. When I was a child, I went to the garden to pick a few long, young bean horns, and strangle some green onions in my hand, and the fragrance of the fragrance and the spicyness of the onion was a very field smell. There are too many bean bean horns to eat, and in the north the old bean bean bean bean beaks are so big that the skin is so loose that they are used to eating a bowl full of scrawny pork and a pot of red pepper, and when the soy bean bean bean bean is so soft, each of them has a bowl full of buns or pancakes, and a bowl full of pipe is sore and decompressed. The green bean horns can be used to cool, pick up the soybeans or dry them up and dry them up into dry bean bean bean winters to cook for five flowers ...
