Fried chicken wings VicentaLakin I was trying to make garlic wings, but my daughter said it's too much oil, so it's fried wings. This time the flaming wings didn't use too much sauce, they used only wine to go to the platinum, and the platinum, more of garlic。
Garlic eggs VicentaLakin This is what I used to eat when I was a kid. It's too late to cook in the morning, and Mom made this and its simple but delicious dish. Last month I went home to have lamb soup with my husband, ordered beer, ordered cold food, one of which was garlic and duck eggs, and made me remember when I was a child only a small piece of a little bit of a piece of chopstick. I don't look pretty, but it tastes so good to grab the tail of a good memory. I'm doing mom's
Dry beans VicentaLakin It's summer, and it's the season of beans. But watch out for the beans. Watch out for the bugs
Garlic meat VicentaLakin I grew up eating greasy oil. Usually, meat is cooked, so there's fried food and delicious meat. The meat will boil in the pot, and then fry, maybe that's the original. The daughter had eaten at Grandma's house and often mentioned it to me. She wanted to eat the meat she made。
Hong Kong rice powder VicentaLakin I'm sure most people grew up watching the show. So do you remember the scene of breakfast? The food is? Ha ha, right. It's the most traditional rice porridge and oil bar. My dad's from Hong Kong, so I'm the one who grew up eating these breakfasts. Let me teach you today the simplest and most authentic jewelqueen-style rice
