Almond tofu

VicentaLakin

No cream, no eggs

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Puffy bread

VicentaLakin

Love, sharing, giving, not paying back, is the most basic condition for being a parent. I love my family! I love baked too! It's just an overwhelming love. Today's mini-bread collection: souffle, fragrance, softness, makes you feel different

Banana bread

VicentaLakin

it's a simple, less fat bread made of 300 g of bread that i still have left, too much red meat and sandwiches to eat this week。

Double milk

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Bacon cheese

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This bacon pasta, like tomato beef pasta, chicken and white pasta, is one of the classic Italian pasta. I've been thinking about doing it for a long time

Bacon cream pasta

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Spaghettiàlarbonara is one of the classic pasta. There was an Italian girl in the class who made this pasta. Unlike the most common red juice or white pasta, the carbonara material is simple, with eggs, parmesan mason cheese and bacon. There are also onions, mushrooms or cream sauce. Carbonara does not have the corresponding Chinese name, some of which is translated as "cheese toast." But I still think bacon egg juice is better

Yogurt

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Low fat milk ice cream

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THIS ICE CREAM WAS MADE YESTERDAY AFTERNOON BY AN EXPERIMENT THAT I COULDN'T WAIT TO MAKE, AND THE MAIN REASON WHY I DIDN'T TRY TO MAKE IT WAS BECAUSE IT WAS FAT AND IT WAS NOT SUITABLE FOR ME TO DO IT EVERY OTHER TIME. BUT THIS TIME ON TWITTER, WHEN ONE OF THE JAPANESE PEOPLE WHO WAS INTRODUCED BY A LITTLE FRIEND WAS WRITING A LOW FAT, HE WAS INTERESTED IN MAKING ICE CREAM, AND HE WENT TO BUY IT AS A NET, AND THE WHOLE EXPERIMENT WAS DELICIOUS, IT WAS SIMPLE, IT WAS A GOOD BOOK THAT EVERYONE COULD MAKE ICE CREAM AT HOME. PS: THE ONLY FEELING IS THAT THE SWEETNESS IS A LITTLE HIGH, THE SUGAR IS A LITTLE LESS, AND I'M GOING TO HAVE TO BUY A SPOON, AND THIS TIME THE ICE CREAM IS NOT JUST A LITTLE MELTED, BUT IT'S ALL ROUNDED UP WITH A SPOON。

Mango ice cream

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The last thing we need in summer is ice cream and popsicles. I don't really like the taste of it. I like it with a little bit of ice cream. Tastes? Mango, of course. I didn't add yolk for the slag