Coconut milk ball

VicentaLakin

It's been a couple of days, and today we're gonna change our minds and make this coconut milk ball. It's a house full of fragrance and a little ball。

Flower sesame milk bread

VicentaLakin

There was a little bit of hand rubbing on the face last night, and I split myself into two parts, and I made different things, two ways to eat. This bread is based on other people's originals. The rest is 252 grams, snowy bouquets are divided into 36 pieces in a small piece of cake sheeting, and I don't want to split that much. I bought a seven-inch angel cake model just the other day, and it's useless

Chinese Hokkaido toast

VicentaLakin

Red ginger on the milk

VicentaLakin

He likes it so much, he does it all the time. It's really good for you to eat ginger in the summer. There's some red sugar in the house. Think about it. Not to mention, but it must be better in nutritional value than traditional ginger。

Little red-flower twilight roll

VicentaLakin

Potato cheese ball

VicentaLakin

It's a coincidence that the family has two well-cooked potatoes left in the house, which tastes so bad to eat in the next meal that they don't want to waste. It's amazing, not just the color, but also the strong smell of milk, and it's so much more fun with the masulilla cheese that it's able to pull out long silks. This was done last weekend, and the son was at home and he said, "Wow, it's so beautiful, it's so beautiful," and he said, "Mom, I'd like to give it to my sister. When it was packed, they couldn't wait to go downstairs and didn't want me to take him downstairs. I'll hear from my little friends soon: "Sister, give it to you, my mother's potato ball," "Thank you brother." This time I used two kinds of insects: a vegetable trap with corn and peas and a fruit trap with peaches and bananas. It's a good taste。

Mango smoothie

VicentaLakin

Ice-cracked mascara

VicentaLakin

In the summer, there's a cool and sweet piece of cream with sour milk, sour cream, sour potatoes and sand

Meat loaf

VicentaLakin

Cheese oysters

VicentaLakin

Oysters are a very common kind of seafood. Remember that when I was a kid at the beach, I used to go to the beach with my cousin and take one of my headbones. Knocked oysters, opened the shell, shoved white and tender oyster meat into your mouth, which tastes fresh, sweet, delicious. Only now, because of the pollution, there is little chance of eating oysters. Oysters are fat and smooth, tasteful, nutritious and well known as "milk under the sea". It was analysed that dry oysters contained 45% - 57% protein, 7% - 11% fat and 19% - 38% liver sugar. In addition, it contains a variety of vitamins and nutrients such as caustic acid and calcium, phosphorus, iron and zinc. The calcium content is close to one-fold that of milk and the iron content is 21-fold that of milk, precious food for skin beauty and disease control. Oyster meat is considered to be delicious marine treasures and healthy and strong foods due to its good taste, nutritional integrity, combination of “skin, beauty” and various functions, such as blood pressure and vulcanation, fitness, etc. Oysters eat more. Fresh oyster meat is usually purified, fresh fried, fried, fried, eggs, pancakes, falcon and soup. Here the fat guy makes this oyster like a Western meal. Fresh oysters are boiled up to eight years old, then cheese bars and pizzas are added to the oyster meat and baked like ovens. It tastes good, it smells good, and it's full of wine, a delicious meal。