milk fragrance Recipe

Milky corn bar

Milky corn bar

VicentaLakin

I DON'T PARTICULARLY LIKE KFC. EVERY TIME I GO TO KFC, IT'S A COMFORTABLE ENVIRONMENT AND A VERY COLD AIR. BUT THERE'S ONE LITTLE MEAL THAT MY HEART LOVES, AND THAT'S CHESTNUT STICK. A FRUIT CORN BITES THE STRONG SMELL OF MILK AND SWEETNESS IN YOUR MOUTH, NOT TO MENTION THE DELICIOUS TASTE. BUT IT'S A LITTLE EXPENSIVE. AFTER ALL, HE GAVE HIM HALF A CORN. WHO KNOWS HOW IT WAS MADE, EXCEPT FOR THE PRICE? DO YOU HAVE ANY SPICES? SO MAKE IT YOURSELF. IT'S AS GOOD AS IT'S GOOD。
Cake roll

Cake roll

VicentaLakin

In the summer of 2012, there was an abnormally hot and sweaty day, even in the coastal city of Weihai, the most suitable for human habitation. It's one of China's coolest cities in the summer. It's been half a month since the last red flower cake roll, and I've been waiting until the weather cools. Following the opening of the Olympic Games, the day watched athletes sweating and fighting for money and silver, and finally managed to make a cake roll of the sports project. I'm going to paint it with tea, make it a green field and paint the Chinese gold project, thereby congratulating the Chinese delegation for opening the door
Hokkaido toast

Hokkaido toast

VicentaLakin

Three Chinese toasts, not one success, a bit depressing! I don't know what's going on, and I don't know what's going on, but it's definitely my problem. Today's toast is not well organized, and the ashes tell me that I may not have the film I rubbed in. I guess, too, because it's the cream and sugar that's inside of me in the summer, which makes the face more sticky, and the time is a little less. But it's at least better than the first three. The first three didn't start when they were baked, and it's a hard one. It's nothing like a straight-backer toast. {\bord0\shad0\alphaH3D}