Egg pudding

VicentaLakin

The pudding is in the German supermarket, but it's not the taste I want. It had always been thought that pudding was difficult to do, and since the last successful caramel pudding had been made, it had been found to be very convenient to do it, so often. This time the pudding was made for milk tea, so the egg pudding, which is very simple, and it's delicious。

Chinese Hokkaido toast

VicentaLakin

I finally got the van home! It's been handmade and pasta, toast, dinner packs. The square is always the same as the ash. Thank her

Potato scones

VicentaLakin

Lavender bread

VicentaLakin

the formula used by mr. meng was raw material: 30 g salt and 30 g sugar with high-weather flour and 200 g fine sugar, 30 g salt and 40 g light cream with milk of 100 g light cream and 20 g salt-free butter: 1. combination of materials other than butter to smoothing up to a smooth surface; 2. incorporation of butter to the point where a slightly translucent lacquered face can be drawn; 3. the face is placed in the container and covered with a membrane, with a basic fermentation of up to two times the size; 4. the face is split into six equals, covering the rolling circle for about 15 minutes; 5. the face is formed into long strips, then bloated into a grilled plate, covered with an insurance mask and fertilated final ferment; 6. after the ferment has been completed, the egg fluid is sprouted on the face of the group, and the almonds are sprayed with a preheated oven of 175 degrees baked for about 20 minutes。

Homemade soy sauce

VicentaLakin

It's too sweet to buy soy sauce outside

Red-beans-shaped bread

VicentaLakin

The last time I made a red bean bread left 210 grams of red bean pie, the snowed red bean bread squared 200 grams of soy sauce just as it could be used, the red bean bean bean bean bean bean bean beak is delicious, the son likes it, the red bean bean bean bean bean beak is made more than two or three days cold, our breakfast is almost the same, so the bread is consumed fast, somehow I love its milk from the moment I see the bread, and I can't take it from this hair, I bought more than 20 years of bread, and it ends late April this year, and I'm happy to make bread

"Seven New Year's Loved Cookies."

VicentaLakin

Tomorrow's the 7th

Peach

VicentaLakin

Ever since I was a kid, I like to buy big peaches and make milk. Sweet, tired, really I love sweet. So I like to make these sweets. I think only sweet people can bake. Mom said she likes to eat peaches because she'd eat more if I made them. Well, then, I'm moving on. No powder was found at all the supermarkets, so the Internet was continuously selected for aluminum-free powder. Today's arrival is today。

cucumber eggcake

VicentaLakin

Peanut coconut rice paste

VicentaLakin

The peanuts have a healthy spleen for their stomachs, plant proteins are rich, rice is thick and fragrances coconut. The three are paired together, in a slow fire, to blend into one another, to cook for themselves, to feed their families, and to eat as a leisure meal。