milk fragrance Recipe

Italian lasagna

Italian lasagna

ErvinConsidine

Speaking of which, I have done this Lasagne style more than a dozen times before and after today. Although the taste is not perfect, it is definitely very close. I remember making lasagne for Student J for the first time. Student J was very surprised and commented that my version was better than the one cooked by Annie's Italian restaurant (this is by far the highest evaluation of Student J's cooking ~)... This sentence is very useful to me. Now Lasagne has become a "home-cooked dish" in my family, and I use it every now and then to "improve my life"...
carrot cranberry roll

carrot cranberry roll

LambertDach

Since childhood, the thing that made my mother most gratified was that I had never been picky about food and ate whatever I gave her. Therefore, when I grew up, I was in great health and never had anything more serious than a cold and a fever. However, I believe that most children have the bad habit of picky food and hate eating carrots, green peppers, cabbage... etc., which makes mothers less troubled. <br />That day, I suddenly thought that if I changed the shape and color of the ingredients and integrated them into other materials, it would be difficult for the babies to discover its existence, but could absorb the nutrients from it, wouldn't it be the best of both worlds!~ There is still half a carrot left over from cooking at home, so start immediately!~
Fried rice balls with shredded rice balls

Fried rice balls with shredded rice balls

CatalinaMuller

Continue the introduction of Western food around the Mediterranean. In the previous few blogs, several delicacies from Mediterranean Rim countries were introduced. Why should we focus on introducing delicacies from the Mediterranean Rim region? Because it represents more than 50% of Europe's characteristics. The vast majority of classic European dishes and snacks originate here. Although many European countries have a wide variety of delicacies, most of them are derived and evolved based on this region. As long as you can understand more about the cuisine of countries around the Mediterranean, you can master the preparation of most Western cuisine, so that you can enjoy it! <br /><br />The Mediterranean Rim region is one of the first countries to communicate with the world's food culture. More than 700 years ago, Marco Polo, the most famous traveler, was the pioneer of the most extensive cultural exchanges with the East. The travel of these characters in those years promoted the development of local food culture and made the development speed extremely fast in the future! The ancient Silk Road of China also set foot in that area. At that time, it not only brought trade exchanges there, but also the first collision, learning, reference and non-mainstream integration of Eastern and Western cultures. <br /><br />Whoever can learn from good things quickly can carry forward his own culture. These political opinions are not topics that we need to discuss further here. They are just a platform for communicating with friends based on food. Therefore, let's just talk about "eat" first! <br /><br />Today, this Italian-style food introduced is also a classic dish commonly used as a starter in Western food. It is called "fried rice balls".
Buttermilk country bread

Buttermilk country bread

SusanaSchinner

This recipe has been made too many times, and it has become just for breakfast, no longer for fun. The original recipe came from www.cookingbread.com, and after making it several times, it gradually changed to what it is now because the original recipe tasted too strong and the amount was too large. The so-called buttermilk, or buttermilk, can be purchased ready-made abroad, but you can also make it yourself. As long as you add lemon juice or vinegar to the milk to cause a curdling reaction. As for how buttermilk will change the texture of the bread, I don't know too well. Maybe we can compare it with milk next time? Make this recipe again and find a new bread recipe.