milk fragrance Recipe

Sweet toast with wine and dried fruits

Sweet toast with wine and dried fruits

NealShields

I really haven't forgotten everyone, but I've been so busy recently that I can only take some dishes that save time to prepare and take time to communicate with netizens. Today is a good day off. While cleaning up the housework, I will make a sweet toast to make up for the gap during this period of time. I will thank my friends who like my rough works and share them with you! <br /><br />I was particularly diligent today. I tidied up the kitchen at home and made it look much cleaner and brighter. When cleaning the freezer, I found some dried fruit foods that had not been touched for a long time and used them to make a "wine-stained dried fruit toast" Let's go!
Fried lotus root box with milk flavor

Fried lotus root box with milk flavor

MonteRitchie

In the past, my family loved to make frying things during the New Year, which meant that everything would be popular in the coming year. Therefore, I can always be seen busy next to the steaming oil pan, and my family especially likes things that are crispy on the outside and tender on the inside, such as fried cakes or garlic fish, etc., and the "milk-flavored fried lotus root box" I made today is what I have liked since I was a child. This crispy and glutinous euphemism has charmed many people, making people seduced by the golden color and wonderful taste...
Milk and onion oil roll

Milk and onion oil roll

RandiBarrows

I am used to eating the traditional Chinese staple food steamed buns and rice, and I have also made cakes and cakes. I am considering making a little innovation. How can I combine Chinese and Western flavors? Haha ~ I innovated this pasta dish-milk scallion oil roll! Looking from a distance, it's still a flower roll, but looking closer, it's still a flower roll. Try it ~ but it has a mixed taste of milk, sesame oil and chopped green onion ~ Enough to say, let's take a look at the recipe
Sausage cheese bread

Sausage cheese bread

AdityaSchuppe

I have always seen everyone make bread very well. Especially when you look at the bread organization department made by everyone, it feels very soft and tender. <br />What I am most afraid of making bread is kneading dough. Some bread recipes are really not easy to knead! The dough is sticky and wet, and the dough touches your hands very well! It seems easy to watch others do it! <br /><br />I made this bread earlier. At that time, my friend knew that I always failed in making bread, so he asked me to change the flour to make bread. I said to see how to forget about this. One day, my friend brought me a bag of bread flour and asked me to try it. I also don't want to let down my friend's kindness. I made this mini sausage cheese bread. This bread is an improvement from the previous one! The taste was soft on the first day, but it became a little hard on the second day. I'm not giving up. I will continue to work hard!! I hope that one day my bread will grow well<br /> Can anyone tell me why the surface of the bread I baked quickly turns dark. I've turned down the temperature and adjusted the time. It still gets dark quickly, just like my bread