Milk white toast sandwich

ColeZieme

Ingredients: salt,high-gluten flour,butter,milk powder,eggs,fine sugar,qingshui

Feinan snow

EloyGerlach

Fernand is a small French pastry with some origins. It is usually made with traditional molds and looks like gold bars after it is finished. For the specific origin, you can search through Baidu for children's shoes you are interested in. <br />The characteristics of this snack are that it is very moist and has a strong almond flavor. I use a rose-shaped silicone mold. After demoulding, it looks like roses, haha. Spices, nuts, chocolate, vanilla, fruits, etc. can also be added to Fernand's batter to create a rich and multi-layered flavor.

grain-rich milk pudding

GeorgianaKessler

This jelly is not the kind with cold sauce. It is made into sugar water and milk is added to make pudding ~

Hokkaido Tusi

MandyMiller

Last year, I bought a Dongling bread maker XBM-1136S at the company's annual meeting. It has been idle at home. Recently, I have nothing to do and want to stir it up. Because it was the first time I made it, although I checked a lot of recipes online, it was really not that important to operate it. I was a little busy and disturbed, so I took some pictures casually. My husband and mother-in-law may have encouraged me and said that the taste is good and feels like bread, but I think why the internal organization department is soft and delicate? And it's not cut into shape ~ There are experts who can let me know ~~ Just make do with it

Coffee and custard ice cream

NickKonopelski

I think my obsession with coffee and dark chocolate,<br /> It should have originated from the girl named Shi Yiming in "I am Good".<br /> Such rational thinking, stubborn expression, independent character, clear principles in black and white, and a pair of eyes brighter than stars. <br /><br />How can you wait so silently and stubbornly, leaving no retreat at all? <br />More than ten years have passed by in a hurry, and the firm waiting that I admired when I was a child has been restored to its true appearance by the years. <br />In fact, the ending on the grass is just a fairy tale that the screenwriter consolidates us, just like Ren Yingying, for whom I have always been deeply wronged. <br />Who says there will be a reward for giving? In reality, there is more: the little mermaid gives her heart but waits for herself to become a bubble. <br />If you dare to give and wait, others may not dare to bear it. Time is ruthless, and I am willing to wait for defeat. <br /><br />All that remains is the faint bitterness in the coffee.

Coconut Toast Pagoda

EveJast

For a novice baker like me, if I don't cook for a few days, my hands will be itchy. These days, I have been making ideas with toast. Two days ago, I used toast instead of meringue and made coconut toast towers. My parents responded well. Today, let's share my results ~~

Flour mixed bread

ElvaGoyette

This coarse grain bread is very suitable for breakfast.

Vanilla muffin

GwenJast

Since I fell in love with baking, my breakfast at home has always been pastries made by me. Although sometimes the cooking was a failure and terrible, my parents didn't make do with it. I'm sorry ~~<br /> After finishing a photography class last night, I didn't get home until ten o'clock. I thought of making a simple breakfast, so I thought of Muffin. I had made banana, walnut, raisin, and I felt good, so I made a vanilla muffin ~~ My parents still love it ~~ The most important thing is, you don't need to break eggs, and you can eat delicious cake in ten minutes ~~

Milk Red Bean Cold Cake

EverardoRau

Red bean jelly cake has the effects of detoxifying and draining pus, promoting water to reduce swelling, clearing heat and dampness, strengthening the spleen and diarrhea. It tastes more fragrant when added with milk, and makes it cooler and refreshing after eating it refrigerated ~

Cream peach pie

ElyssaDickinson

Ingredients: low-gluten flour,butter,eggs,water,fine sugar,corn starch,brown sugar,vanilla extract,animal whipped cream,fresh peach