Chocolate Chiffon Cake

AlenaKreiger

Ingredients: milk,butter,eggs,white granulated sugar,low powder,dark chocolate

Cappuccino mousse cake

BrandySchulist

Ingredients: light cream,milk,butter,dark chocolate,the gelatine powder

cream of mushroom soup

DenisReichert

Open up foreign meat and make pre-dinner soup for Western food once.

wolfberry banana milkshake

LindsayParker

The newly purchased Jiuyang Soymilk maker has a fruit and vegetable cold drink button. In addition to drinking soy milk, you can also drink some vegetable juice at the time. After adding a few wolfberry, the color of the entire milkshake has changed, a little red, and the taste is more fragrant.

Wine-brewed rice cake and jujube soup

AdeliaKunde

After snowing these days, the temperature is very low and has been very cold. Tonight, I'll have a bowl of warm snacks [Wine Made Rice Cake and Date Soup]. The wine is made by me myself. The surface is a little yellow after making it. Maybe it's caused by the high temperature, but it doesn't affect the taste. Hey, it tastes good.

Christmas tree tung cake

NicolasTreutel

Last Christmas, I saw many netizens and friends making Shutong cakes to celebrate Christmas. It made me feel itchy, but I couldn't bake well at that time. I wanted to learn how to do it, but Christmas was approaching, so I had to give up. <br /><br />So last year I made a plan that I would definitely challenge Shutong Cake this Christmas. <br />Hehe ~~~ My family has very limited Christmas decorations. I tried my best to find only these few decorations. Fortunately, the effect was good. <br /><br />This is my first challenge to make Christmas tree tung cake, although it is not perfect! But I personally feel very satisfied. I don't know what everyone thinks?

milk-scented steamed buns

JohnathanWeimann

There are two types of white steamed buns that have a deep impression. One is the heavy and porcelain Shandong steamed buns, and the other is the small, light, sweet and soft milk-scented steamed buns that are more common in Guangzhou-style teahouses. Shandong steamed buns usually use laomian noodles, but I don't know much about this. It is said that when making Shandong steamed buns, because the water content is low, you have to use your milk to knead the dough, and make your arms sour every time you make it. So I finally decided to try the Guangzhou-style milk-scented steamed buns that I am familiar with. <br />Because restaurants usually use special flour, some flour may be added with whitening agent or bleached. Moreover, some fluffy agent was added, so the steamed buns were particularly white, soft and had a strong aroma. The steamed buns I make at home are not as good as those sold outside, but the most important thing is health, you can eat with peace of mind, and you can also enjoy the fun of doing it.

whoopie pies

TierraOrn

Ingredients: salt,milk,eggs,powdered sugar,baking powder,low powder,peanut butter

oatmeal bread

FlorianSchulist

Ingredients: salt,oat,high-gluten flour,butter,black sesame,eggs,yeast

Christmas tree cake

CallieCollier

Chocolate flavor is one of the main flavors of Christmas cakes. At this moment, almost every family makes chocolate-based cakes. The tree-like cake is the famous French Christmas delicacy. Legend has it that before electricity was invented, the French gave a good firewood as a Christmas gift. The French are romantic by nature, and even the origin of delicious food is romantic: once upon a time, there was a young man who couldn't afford Christmas gifts. He picked up a piece of wood in the forest and gave it to his lover. Not only did he win his heart, but he also rose to fame since then. Therefore, the tree trunk cake has also become a symbol of wishing good luck in the coming year!