yogurt cake

AbnerHegmann

On a warm afternoon, sitting on the soft sofa, a yogurt cake served with a cup of fragrant coffee, my son fell asleep sweetly. This kind of life is enough! <br />One bite is not very sweet, but it is full of fragrance! It was slippery and the entrance seemed to melt quickly! The faint flavor of cheese fills the mouth!

Fruit of midsummer

BarneyKovacek

Ingredients: banana,sacred fruit,Dragon fruit,Kiwi,pistachio,walnut kernel,plain yogurt,green orange

Pork steak with cheese

CarmelaJast

Ingredients: salt,butter,strawberry,hongti,white pepper,pork tenderloin

Cheese white fruit fish

BeverlyHilpert

The scientific name of the white fruit fish is Baigu fish, and the local name in Ningbo and Shipu areas is Mouzui or Baiguo. Baiguo is a small bottom-level fish that lives in a water depth of 30-40 meters and a salinity of 20-21 degrees. It generally weighs 50-250 grams. Although the individuals are not large, they are large in number and widely distributed. They begin to migrate every year in the middle of the fifth month of the lunar calendar, entering from deep water to a depth of 8-15 meters to collect food and lay eggs. It ends in mid-to-late August. <br /><br />White fruit fish is very similar to yellow croaker, but the price is much cheaper than yellow croaker! So some unscrupulous merchants paint the white fruit fish with some yellow color and sell it as yellow croaker<br /> Friends must be careful when buying!

Squid in milk soup

TristinDoyle

Ingredients: milk,chives,onion,carrots,squid,cooking wine,starch,oyster sauce,olive oil,white pepper,garlic,salt,ginger powder

Hedgehog taro steamed buns

ConcepcionHarber

Ingredients: milk,flour,baking powder

Potatoes are also very petty

VirginiaStanton

Ordinary potatoes can also be very petty ~ very simple and delicious!

onion pie

SophiaSauer

This onion pie was made after chewing the recipe for a long time. I ate most of them myself, hehe ~~<br /><br /> Similar to pizza, but more delicious than pizza. The bottom is meringue, but it's easy to make

souffle

LucasSchoen

Like a cloud of souffrey, many jms describe this French dessert. I have always thought about it in my heart, and the feeling of being in the clouds is wonderful. So I finally gave it a try on a day when there was more n protein left. After looking through the formula online, there was no ideal one. So I decided to refer to the practice of chocolate souffle in "Teacher Meng's Afternoon Tea" and made some changes myself.

cranberry souffle

GuidoCassin

The more delicious the ingredients with high fat and sugar are, the more convinced I am. Every time I see such a big piece of butter and so much sugar, I get scared. However, whenever it is baked in the oven, it exudes an intoxicating milk aroma, and it wants to throw away any high fat and sugar content. <br /><br />I made many pieces, but I only dared to eat one piece. Hold back your saliva and warn yourself that it is high in fat and sugar, and eat less and more meals. <br /><br />After a long time and only eating one piece, I am afraid that some people will not understand it. In fact, I always feel that baking often or more times is a feeling of baking. Enjoying the baking process too much and smelling the rich aroma from the oven makes people feel very satisfied and happy. I think this is enough. <br /><br />Because of the addition of egg yolk, this snack has a strong flavor. Butter and milk powder give it a very crisp and creamy taste. Coupled with cranberries, it is a sweet dot that people can't refuse.