milk fragrance Recipe
ChetAdams
Since I started making pasta, steamed buns have always been my specialty. <br />Since I have been successful in making steamed buns (of course, I am not as good as Lao Yang, who has been successful as soon as I start making steamed buns), my mother has liked to eat my steamed buns. She said that the steamed buns I made had a fragrant aroma and chewy taste. She likes the feeling of chewing and thinks that the steamed buns bought outside are fluffy and not delicious. Once she summarized my three major strengths, one of which was making steamed buns! Hehe! Tomorrow is Mother's Day, and I don't know what to give my mother. Originally, I wanted to go to the wholesale market to buy some pizza boxes and make a big pizza for my mother, but it didn't go as expected and it rained. The wholesale market is very far away from where I live, probably across the entire Nanchang City. So use this as a backup first, and if the weather is fine in the afternoon, go buy a pizza box. <br />Cocoa powder is a very commonly used food in western cakes. I believe many bakers have this powder. However, they can't just buy a little bit every time they buy it, so there will be a lot more. I think all things are alive and we can't waste them. This seems to have nothing to do with having money or not. My principle is to make the best use of everything as possible. <br />I bought this cocoa powder at Metro, which belongs to a mass-selling supermarket. I often buy everything that is not available in ordinary supermarkets. However, the disadvantage is that you can't buy the same individually. You're always forced to buy double copies. This cocoa powder is sold together, and you don't need so much for baking. In addition, you can't finish the 2 packs of milk tea powder given by my colleagues, so I just wanted to use it to make steamed buns. I didn't expect that the steamed buns would both sell like and taste very good.
JohnathanWeimann
The house was tidied at 9 a.m., starting from changing the bed sheets and quilt covers, from the bedroom to the kitchen to the balcony, and a general cleaning was done inside and outside. After everything was over, I found that it was already past lunch time. I cooked a small handful of noodles and ate them with the leftover sauce wings from last night. It tasted good. While washing clothes, I found that there was no washing powder, so I went out in the afternoon and bought vegetables for the evening. Seeing that there were fruit corn for sale, how could I let go of the corn I loved, so I picked two. I planned to cook it all and eat it, but the afternoon was too boring, so I made a cake and used it as afternoon tea and breakfast tomorrow. I used a piece of corn to make it, but after baking it, I found that there were too many corn kernels, which made the cake easier to disperse when being cut. It seems that I can't be greedy for too much...
TyraWuckert
Practice:<br /> 1. Wash the chicken, cut it into large pieces, and mix well with the marinade. <br /><br />2. Peel the onions, cut 1/4 of the onion into small pieces, and slice 1/4. <br /><br />3. Peel and cut carrots and potatoes into corners, boil in boiling water for 5 minutes, drain and serve for later use. <br /><br />4. Mix 3 tablespoons of turmeric sauce, 3/4 bottle of coconut milk, 3/4 bottle of chicken soup and 5 tablespoons of fresh milk well for later use. <br /><br />5. Beat the eggs in a bowl. <br /><br />6. Preheat the pan, add butter and onion cubes, stir-fry until golden brown, then add the egg liquid and rice. When stir-fry until the rice is sweet, take up and spread on the baking sheet. <br /><br />7. Add appropriate amount of oil and saute the ginger slices until fragrant, then add the chicken, fry until the surface is golden brown, and serve for later use. <br /><br />8. Then add onion slices and saute until fragrant, then add potatoes and carrots, stir-fry all ingredients slightly until fragrant, and add Portuguese chicken sauce and chicken. Then add salt and fennel powder, cover and turn to base heat and simmer for half an hour. Stir occasionally during this period to prevent the bottom from being burnt. <br /><br />9. Preheat the oven to 200°C at this time (oven degree 6). <br /><br />10. After stewing until the sauce is thick, spread the sauce on the egg fried rice surface, then sprinkle with shredded coconut, and then put into the oven and bake until the surface is golden brown.
