milk fragrance Recipe

Toast pizza

Toast pizza

ShaynaRunolfsson

I passed by the bakery today and bought a loaf of toast. Unexpectedly, as soon as the boy saw it, he told me that he didn't want to put only some eggs, butter, and coconut butter. He wants to put some more special drops such as sausage, cheese and those. I can't. We have to let him go. I made him a toast pizza today, and he said it was delicious. He needed another serving. Of course, I am very, very happy in my heart! Let's make you look ugly now. I'll drop "toast pizza"…
Yogurt mousse cake

Yogurt mousse cake

JeffBorer

The English word for mousse is mousse, which is a custard dessert that can be eaten directly or made into a cake sandwich. Cream and coagulants are usually added to create a thick, freeze-like effect. Mousse was transliterated from French. <br /><br />Mousse, like pudding, belongs to a type of dessert. Its nature is softer than pudding and melts immediately in the mouth. The most important thing to make mousse is jelly raw materials such as gelatine tablets, fish gelatin powder, jelly powder, etc. Now there are also special mousse powder. In addition, the biggest feature of production is that the egg whites, egg yolks, and whipped cream in the recipe must be beaten separately with sugar, and then mixed together and evenly mixed, so the texture is relatively soft, a bit like whipped cream. The raw material used in mousse is animal glue, which needs to be refrigerated at low temperatures in summer and can be stored for 3-5 days without refrigeration in winter.