milk fragrance Recipe

Milk fragrant purple potato steamed buns

Milk fragrant purple potato steamed buns

AudreanneLubowitz

In the past, I rarely steamed buns myself, mainly because I was afraid of trouble. I mixed dough and spread dough, and also had to eat noodles. Once I think of so many steps, I don't want to take action. Later, after seeing the news saying that there were things like colored steamed buns and black-hearted steamed buns on the market, I also made up my mind to steam steamed buns myself. It was very tempting to see many friends on Food Network making purple potato steamed buns, purple potato rolls, and purple potato roses. I also tried making purple potato steamed buns, which had a milky aroma.
Loquat milkshake

Loquat milkshake

JazmyneBerge

Loquat is rich in various nutritional elements needed by the human body and is a nutritious health fruit. Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, and C. Rich in vitamin B and carotene have the functions of protecting vision, keeping skin healthy and moist, and promoting children's physical development. The vitamin B17 contained in it is also a cancer-preventing nutrient! Therefore, loquat is also known as the "crown of fruits", which can promote appetite and help digestion; it can also prevent cancer and aging. <br />Loquat milkshake, adding milk to fresh loquat makes the taste more fashionable and attractive.
Chubi Sala River Shrimp

Chubi Sala River Shrimp

MinnieKling

Chewpie Salad is "(Sweet) Chewpie Salad". It uses high-quality white sugar, adds whole egg liquid and processed through special technology. Its color is milky, the sauce body is delicate, and the taste is sweet and refreshing. It is suitable for making delicious fruit salads with various fruits. It can also be used to spread bread, steamed buns, and dip in various fried foods. Due to its convenience to eat, it is very popular among the majority of delicious food. <br />Summer season is the peak season for shrimp production in Taihu Lake. At that time, the female shrimp was full of brains and plump meat. River shrimp, with delicate meat, delicious taste and rich nutrients, is the top grade among aquatic products. <br />This dish is made by frying fried river shrimps with Chewpie salad dressing. The production is extremely simple. But it transcends the traditional shrimp making method and is a bold and innovative method. Moreover, it tastes delicious, with crispy shrimp shells and bright color. This dish has the effect of appetizing and resolving phlegm.
Shredded coconut and potato balls

Shredded coconut and potato balls

HaileyProhaska

Afternoon tea is one of the popular dining forms nowadays, and afternoon tea in various places also has its own unique habits and refreshment categories. In China, Guangdong and Fujian are especially prosperous. Faced with the high efficiency and fast pace of modern society, office workers often eat too little or too hastily for lunch. A nutritious and balanced afternoon tea can not only drive away sleepy people in the afternoon, but also help restore physical strength. It can also help people keep their energy until dusk, which in turn makes the dinner lighter and develops the most perfect eating habits. In addition, experiments have shown that afternoon tea can also enhance memory and resilience. People with the habit of drinking afternoon tea have an average score of 15% to 20% higher than other people in terms of memory and resilience. <br />Recently, everyone has been very fond of Teacher Meng's baking book, and I also like it very much. Thanks to my niece who gave me a set. This shredded coconut potato ball is one of Teacher Meng's afternoon teas. By the way, the Gourmet Points Mall has been changed. <br />In the hot summer, sitting in an air-conditioned room, watching TV or newspapers, sipping fragrant tea and eating crispy potato balls, how warm... How comfortable it is...
Double-colored small steamed buns

Double-colored small steamed buns

MarquiseGlover

The emergence of problematic steamed buns has strengthened my confidence in making steamed buns myself. For the health of yourself and your family. <br />In the world of delicious food, there are many talented people, which is a good place for me to learn. Learning from the masters enriches my life and improves my skills. <br />This two-color steamed bun uses purple sweet potatoes, which are particularly beautiful in color. Because it has milk powder, it has a full milk aroma. It is a small steamed bun that I often like.
Caterpillar bread

Caterpillar bread

JosianneVandervort

One day, I read the bread-related diary written by "Espresso Coffee Weak Mood". While reading it, I lamented its superb craftsmanship. I also had a special liking for the "Caterpillar Bread" made by the coffee teacher, so I recorded the production process and used a night with relatively abundant time to make a lovely version of the Caterpillar Bread with the filling of coconut paste that was not used up last time. This bread is also for the students of "Happy Tropical Rainforest". I hope you like it.
Milk mango dumplings

Milk mango dumplings

SalmaBraun

Desserts and sugar water are often eaten by Cantonese people. On the one hand, these ingredients are really good for the body, and each ingredient has different effects. Some can cool the heat, some can nourish and beautify the skin. On the other hand, after meals Eating a small bowl of desserts will make your taste more satisfied and feel that the meal will be more complete. <br />Glutinous rice flour has a strong mango flavor when added to mango into small rounds. Friends who like mangoes can try it. Replacing white sugar with honey is more beneficial to health. This dessert is a good choice for hot drinks and refrigerated storage. You can also change the milk into coconut juice.