milk fragrance Recipe

Goat goat's milk brownie

Goat goat's milk brownie

LesterBuckridge

Goat milk was recently found in supermarkets. It is twice as expensive as milk, but it tastes stronger and more fragrant than milk. <br /><br />Making brownies is simpler than making cakes, but my rice has an oven. My mother suggested trying it in a microwave oven, and the effect was numbing, but my mother still encouraged me to say it was delicious. I really love my mother. <br /><br />It tastes good. However, Mijia Chocolate can be said to be a copycat among copycats. It seems that I made a lot of copycat food.
ice cream

ice cream

LisaBraun

Freezing Point is really unfamiliar to Little Doudou. Since he was a child, he has not been given ice cream or drinks sold outside. The main reason is that these things have too much color and essence added, and the sugar content is high, so it will not benefit the baby. But when children grow up, they will be curious about these things. People begin to buy ice cream at the entrance of kindergartens. Little Doudou also wants to eat it. As a mother, I have to use my brain again! <br /><br />There are many ways to make ice cream. There are ready-made ice cream powder that can be used with water, but it is also made with additives. Since you want to make your own healthy food, make it natural and use only fruit and milk. <br /><br />Without an ice cream maker, if we want to make delicious and soft ice cream, we need to use a small tool, which is, keep looking and you will know ~~~
stir-fried goat's milk

stir-fried goat's milk

EthaO'Keefe

That day, when I saw the post of "Daliang Stir-fried Fresh Milk" made by Da Chao Shao, I felt itchy, but I had made too many copycat "delicacies" in the past few days. My mother strongly requested me to make the most authentic ones, and it was her favorite eggplant and beans. Beans, eggplant and potatoes will always be indispensable in the kitchens of Northeastern people. <br /><br />I would like to pay tribute to Da Chao Shao. I never knew that you could make delicious milk food in this way. <br /><br />I dropped this "fried goat's milk" actually replaced milk with goat's milk. The taste of goat's milk was more mellow. I slightly changed Brother Chao Shao's recipe and replaced pine nuts with walnut kernels. Unexpectedly, fried milk with walnut kernels is more chewy. As for why goat's milk turns purple-pink, I don't know. If you know, please let me know. Thanks<br /><br /> Without saying much, serve the food...