milk fragrance Recipe

Cheese-scented pumpkin soup

Cheese-scented pumpkin soup

JammieO'Keefe

The cheese-scented pumpkin soup I meditated on a few days ago finally became a reality. My mother didn't like turning pumpkins into mud, so I chopped them all. <br />My mother is eating it beautifully now, and she keeps telling me: It's all mine. You're losing weight. You can't eat it. <br />Mother, I really won't compete with you! <br />Ingredients: Pumpkin kernels (without peeling), carrot kernels, milk, cheese slices<br /> Dosage: Based on personal taste and number of people, this is one serving for my mother<br /> Tool: Electric rice cooker
Yellow rose steamed buns

Yellow rose steamed buns

RhettStark

The making of soybean dough should be considered original. I learned the method of making roses from Le Xiaoyao. If you don't understand, just read the original text. <br />Original address, http://home.meishichina.com/space-23642-do-blog-id-153093.html,<br /> My mother said she wanted to steam steamed buns today, so she just made a few directly. They looked much better than she imagined. <br />My mother used the soybean noodles she made a few days ago, so all of them were yellow drops, and she also wrapped them in a few drops of bean paste stuffing. <br />Materials:<br /> One piece of old flour, flour, soybean flour