milk-flavored pudding LesterBuckridge Ingredients: milk powder,white sugar,bean powder,mineral water,creamer
gold wallet CorneliusSwaniawski I was going to give the bread to a friend. My friend was not in good health and didn't put too much sugar in it. You can increase the grams of sugar according to your preferences.
Chocolate cheese ice cream DaisyTromp This day was so stuffy that I couldn't stand it, and suddenly I felt like I needed ice cream<br /><br /> This is a simple version of ice cream that can be eaten quickly without stirring
Rich corn juice LaurenWalker Pure, fragrant, and delicious corn juice can be made at home. The taste is definitely not inferior to what is sold outside. The corn residue can also be made into corn pancakes, which is definitely coarse grain pancakes!
Cheese-scented pumpkin soup JammieO'Keefe The cheese-scented pumpkin soup I meditated on a few days ago finally became a reality. My mother didn't like turning pumpkins into mud, so I chopped them all. <br />My mother is eating it beautifully now, and she keeps telling me: It's all mine. You're losing weight. You can't eat it. <br />Mother, I really won't compete with you! <br />Ingredients: Pumpkin kernels (without peeling), carrot kernels, milk, cheese slices<br /> Dosage: Based on personal taste and number of people, this is one serving for my mother<br /> Tool: Electric rice cooker
Yellow rose steamed buns RhettStark The making of soybean dough should be considered original. I learned the method of making roses from Le Xiaoyao. If you don't understand, just read the original text. <br />Original address, http://home.meishichina.com/space-23642-do-blog-id-153093.html,<br /> My mother said she wanted to steam steamed buns today, so she just made a few directly. They looked much better than she imagined. <br />My mother used the soybean noodles she made a few days ago, so all of them were yellow drops, and she also wrapped them in a few drops of bean paste stuffing. <br />Materials:<br /> One piece of old flour, flour, soybean flour