milk fragrance Recipe
DorcasWill
Three simple steps-stir, heat, and freeze. <br /><br />This ice cream feels simpler and easier to make, the ingredients are easier to find, and there is still no cream. For many people, cream is not easy to buy, and secondly, they don't want to eat this high-calorie thing. Although ice cream will taste better when it is soft. But on this hot day, it would be good to have something with ice chips. Wangwang and ice chips are the love of Xiaopeni friends ~<br /><br /> Many recipes use egg yolks instead of egg whites. I don't know why! I didn't think about what to do with the remaining protein, so I just used it all. Let's see the effect ~ It doesn't seem to be any different, but I still didn't notice it. <br /><br />When eating, take it out in advance, leave it at room temperature for about 5 minutes, and then dig it out. It's easier to dig this way, hehe. There wasn't much ice either, because it was milk, and the taste was still very strong. I remembered that when I was a child, my own frozen ice cream seemed to be just sugar, water and starch, and sometimes I would add milk powder. At that time, there were no bags of milk sold. Compared to this, this one is much better now, ha ~
CelestinoParisian
The "Qi Feng Cake" has a fine and soft texture. After being prepared, it can be refrigerated and stored in the refrigerator. After refrigerated, the Qi Feng will never change its taste and lose its softness, but the disadvantage is that it tastes light. <br />Usually cake makers use Qifeng cakes to make various color cream cakes and mousse cakes."Qifeng cakes" are only used as blanks. A good piece of Qi Feng cake can be played and carved as you can imagine. In the hands of a skilled cake maker, a cake blank can be transformed into different varieties of small cakes with unique shapes and beautiful shapes in an instant. The huge multi-layered wedding cake is also made of Qi Feng, but the blank is baked bigger. <br />In daily life, the easiest way is to slice it and apply jam to make a simple and quick "cake and jam steak". With a little decoration, it is great to use it as breakfast or banquet dessert! <br />The calories of the "Qi Feng Cake" itself are not large, because there is no butter in it. When making, only salad oil or odorless and colorless general cooking oil is used, so it will not harden after refrigeration. If you like, add some juice or milk to improve its taste. It can also be made into the original flavor. Just add a few drops of vanilla essence into the cake paste, and the taste will be quite great! <br />After the "Qi Feng Cake" is baked, if you want to use it to process it into a small cake of color, it is recommended to remove the cake skin. But it seems too extravagant to peel a beautiful piece of Qi Feng that I have worked so hard to bake at home, haha! Home making should be based on the principle of economy. In the cake shop, you can blame the loss on the customers, while all the waste at home can only be borne by yourself. Therefore, the best way is to bake the Qifeng cake and dry it a little. When it is still warm, cover it with a piece of baking paper and dull it for a while. Then put on thin rubber gloves with both hands, just rub it gently on the surface of the cake, and then brush it off with soft hair. It is best not to throw away the cake crumbs. It also has a purpose. You can crush the cake crumbs, mix it with sugar and fruit ingredients to make a snack filling. It tastes good, too, haha! <br />Today, two six-inch "basic Qifeng cakes" with different shapes were made. The details are as follows;
