Matcha and coconut cake

KrisSporer

Unconsciously, the moon has become full again on the 15th of August. I can't help but sigh that time flies by. Like the rings of rings on this little snack, the once young and ignorant little girl has been tempered by the years. A lot. <br />I don't know when I don't like to have crazy fun running around outside, and I don't know when I have been fascinated by someone cooking delicious snacks in a quiet afternoon. This kind of afternoon is full of imagination, expectations, and surprises. This kind of afternoon can always make me busy in the kitchen happily, and finally greedily enjoy the praise from my family and friends.

milk yellow bun

YeseniaDuBuque

Breakfast every day has always been a nerve-racking thing. Due to the shortage of time in the morning, I could only pick for convenience, so I had become a habit of making my own steamed buns. The problem was that my son didn't like them without stuffing, so he could only change the pattern. Today, I made this milk yellow shredded coconut stuffing. It's full of milk aroma!

Bar type egg tarts

MinnieKling

The egg tart mold was delivered home by express delivery over the weekend<br /><br /> But I made fresh meat mooncakes on the weekend and went to Langlang's house to spend the Mid-Autumn Festival<br /><br /> That's why I started making Portuguese egg tarts today<br /><br /> The practice of secretly reading egg tarts on the Internet on your mobile phone during your spare time at work<br /><br /> In fact, it's not difficult. The method of making meringue is similar to Sugar-style mooncakes.<br /><br /><br /><br /> The making of tarts is even simpler<br /><br /><br /><br /> Get all raw materials ready and get started!

Cutting steamed buns with milk knife

FloyBailey

Ingredients: milk,flour,yeast

Breakfast cream roll

PiperSmith

I am used to getting up early, and my biological clock will automatically remind me that it is time to get up before 6 o'clock every day. <br /><br />When the first ray of sunshine shines into the kitchen in the morning, start the soymilk machine to grind a large cup of fragrant soymilk, bake a few pieces of homemade bread, fry an egg and wake up my daughter with the faint aroma of rice. When the little man kneels, he came out of the room with sleepy eyes and saw the delicious breakfast prepared on the table. A loud "Wow" was the best meeting gift for me. <br /><br />Today's breakfast cream roll is a delicious food that can make my daughter scream "wow" every time she eats it. The soft cream roll is cut open and fried ham, cucumbers, and eggs are sprinkled with salad dressing or ketchup. It is definitely a nutritious and healthy breakfast that can bring a good day.

Caterpillar bread

AdellaKihn

I have been afraid of caterpillars since I was a child. Just hearing the name reminds me of the terrible furry. <br /><br />However, this bread, which looks like a caterpillar, has become the first choice for regular bread at home with its lovely shape, soft taste and strong milk aroma. If you want to upgrade the taste, cut and squeeze the butter in the middle of the bread. With a gentle bite, the aroma of milk will overflow, and the mellow taste ripples between your lips and teeth, making you have to love it.

Blueberry mousse

RaoulHackett

After starting baking, the family made their own birthday cakes. It was extremely happy and happy to be able to use their own hands and a little careful thought to deliver a birthday cake full of deep affection to the dear family. <br />So far, I have made a total of four birthday cakes. My first novel was for my mother. I hadn't even started writing a blog at that time. The cake was not completely buttered. It was barely decorated with a few huge strawberries. It was simple and clumsy. However, my mother was surprised and moved for a long time. I still clearly remember the excitement and joy at that time. <br /><br />Today's cake was made for my niece's birthday on Sunday. I always thought that mousse was a cake with a high difficulty factor, but in fact, it was easy to succeed by carefully following the recipe steps, and there was no need to butter or superb decoration. The decoration technology only uses a few fruits to decorate it, and novices can make a stunning and delicious birthday cake.

Cranberry Scone

OsbaldoWintheiser

Scone is a traditional British snack that originated in Scotland and is a Scottish quick bread. <br /><br />The traditional Scone Triangle uses oats as the main ingredient. Now through continuous evolution, Scone can be made into any shape we like. The taste is richer, whether sweet or salty. For breakfast or afternoon tea, apply cheese or jam with milk or black tea, the soft, crisp and fragrant taste is really wonderful and enjoyable. <br />I just came back from a trip and was a little overwhelmed by baking bread, so I used this Scone to make the staple food for breakfast. In order to be healthier, we replaced the baking powder with a yeast version. The whole process takes about an hour. If we use baking powder to operate it, 30 minutes should be enough. It is truly a fast bread!

Vanilla cookies

MargueriteRomaguera

Cookies have always been my weakness. I have done it several times before, but it is not very good, especially the patterns are not smooth and clear enough, and there are even cases where the patterns are missing. Analyzing the reason, the main reason is that the butter was not served well. So I didn't dare to do it for a long time, for fear of failure. I wanted to eat biscuits and make other ones without squeezing my mouth to avoid failure. Haha, I can't afford to hurt<br /> It was better to make up my mind to try again this time, but the extruded lines were still not beautiful enough. <br />But it's a fact that cookies are delicious. Even my son, who has always been a sharp-mouthed, said it was delicious, and delicious is the last word! haha

Spaghetti in white sauce with bacon and mushroom

AliyahOberbrunner

Ingredients: salt,milk,butter,pasta,sword bean,onion,Pleurotus eryngii,flour,sugar,black pepper,bacon,red bell pepper,Italian spices