Peanut butter cookies TheaSmith There is also half a bottle of peanut butter. I made bread once after making glutinous rice balls last time, but I don't think it tastes delicious. Let's try making a cookie this time. The recipe is very simple, plus the freezing time is only an hour and a half. When roasting, the room was filled with fragrance. I couldn't help but throw a piece in my mouth as soon as it was baked. It was so hot that I ~~~~~~~
almond pudding JoeyLabadie Autumn is coming. At this time, it is appropriate to make some food for your baby and your lover to moisten your lungs. It is very simple, but it tastes very good!
Natural fermented muffins HazleKihn Don't think that natural yeast seeds can only make bread and steamed buns. Look at this and I believe you will easily fall in love with natural yeast seeds more.
Small meal bag with bean paste and coconut OthoO'Keefe Ingredients: salt,milk,butter,eggs,whole egg liquid,white sugar,yeast,coconut,high-gluten flour
croissants ClevelandZboncak Ingredients: milk powder,white granulated sugar,yeast,qingshui,egg liquid,high-gluten flour,unsalted butter,low-gluten flour
Cheese and tomato bread DionEbert Ingredients: milk powder,white granulated sugar,yeast,qingshui,egg liquid,high-gluten flour,unsalted butter,cheese slices,low-gluten flour
Red Bean Superman Bread BarneyKovacek Ingredients: milk powder,white granulated sugar,yeast,qingshui,egg liquid,high-gluten flour,unsalted butter,low-gluten flour
Creamed shrimp LarueGibson I often cook this creamy shrimp<br /> And I never get tired of eating it all the time<br /> Hehe... <br />But it's delicious if you eat it while it's hot
Toast custard pudding AlberthaRoob Everyone who makes bread knows that it is best not to put it in the refrigerator for storage. Bread placed in the refrigerator will easily dry, harden, and drop dregs. It will not taste as good as stored at room temperature. This is because the temperature in the refrigerator accelerates the aging of bread. <br />But the LG at home, who puts food safety requirements above everything else, didn't believe it. He said that food spoilage is much more serious than bread spoilage. Which is more important... So there is always leftover toast at home. When the aging bread tastes dry and hard, change your way to bake a toast custard pudding. This pudding with the crispy upper layer and the soft and tender lower layer will definitely give you a surprise and turn the old toast into a treasure.
