milk fragrance Recipe

Red yeast candied date bread

Red yeast candied date bread

DarylCorwin

Nowadays, no matter what you do, you must pay attention to being natural, environmentally friendly, green, and healthy. Especially when it comes to diet, you should pay more attention to this aspect. It is best not to use additives, especially pigments. Although they are all edible pigments, they are all chemically synthesized drops. It is inevitable that there will be some messy ingredients in it, which will definitely be bad for the body. So try to choose some natural pigments to add color to food, such as matcha powder, bamboo charcoal powder, purple sweet potato, red yeast powder, etc. <br />This big bread of mine is blended with red yeast flour. It is very eye-catching. The finished product has no peculiar smell and is no different from ordinary bread. <br /><br />Introduction to red yeast:<br /> Monascus is a fungus Monascus purpurea, also known as Monascus. Natural Monascus is made by cultivating and fermenting Monascus in rice. <br />1. Modern medical research reports have found that the main active component in red yeast is lovastatin, which can lower total cholesterol (TC), lower low-density lipoprotein cholesterol (LDL-C), lower triglycerides (TG), and at the same time increase high density lipoprotein (HDL-C) plays a role in lowering blood pressure and blood lipids. <br />2. Compared with chemically synthesized red pigments, red yeast rice has the advantages of non-toxicity and safety, and also has the effects of strengthening the spleen, promoting digestion, promoting blood circulation and removing blood stasis. <br />3. Red yeast rice has purplish red skin, red heart, slightly sour and light taste. It has a strong coloring power on protein, so it is often used as a food coloring pigment. <br /><br />Therapeutic effect of red yeast:<br /> Red yeast is sweet and warm in nature and enters the liver, spleen, and large intestine meridians. It has the effects of activating blood circulation and removing blood stasis, strengthening the spleen and warming the stomach for digestion. It can be used to treat postpartum lochia, stagnant abdominal pain, full food accumulation, red and white diarrhea, traumatic injuries and other diseases. "Materia Medica Qiuyuan" believes that "all diseases caused by qi and blood astringent should be assisted."
Sweet potato lace tenderloin pizza

Sweet potato lace tenderloin pizza

BonitaCarter

From the first time I was unfamiliar with it, I have made several pizzas, and I have basically become comfortable with it. I have tried to make them whether they are crispy, soft or thick. I also wanted to make pizza last weekend. I wanted to make lace. I was thinking about what to put in the lace. When I saw the white potatoes left over from making potato buns yesterday, I didn't want to waste it, so I rolled it into small balls and placed it on the side to serve as a cake wall. Let alone waiting for the cake to come out. The aroma is rich, the color is attractive, and the cake wall is golden and crispy on the outside and glutinous and sweet on the inside. It really accidentally creates a delicious pizza. Share it here with friends and hope everyone likes it!
glutinous rice snow paste

glutinous rice snow paste

PeggieLedner

When I was a child, I went to the north every year to celebrate the New Year and never saw snow.<br /><br /> My cousins at home called me "Snow Avoiding God" and I was extremely disappointed<br /><br /><br /><br /> When I grew up, I went to study in the north<br /><br /> After winter, heavy snow will reach tens of degrees below zero every week and snow sweeping every week<br /><br /> Seeing snow, I no longer feel worried about sweeping snow.<br /><br /><br /><br /> When you are in love, you step on the new snow with your lover and leave your first set of footprints<br /><br /> Listening to the "squeaking" sound<br /><br /> Looking at the snowflakes spinning down from the street lamp<br /><br /> Everything is frozen and cold under the action of "dopamine" will turn soft on your fingers<br /><br /><br /><br /> One day I left the six-month winter of the year<br /><br /> Only a few dozen days remain in the long winter... <br /><br />My heart is full of longing<br /><br /><br /><br /> I have wanted to make "glutinous rice cakes" for a long time, and I have wanted to make a snowman for a long time<br /><br /> It seems that I have never built a decent snowman myself and taken a picture with a snowman.<br /><br /> Why don't you ever do anything when it's snowing? What are we waiting for... <br /><br /><br /><br />Only then did I realize that today is the "small snow" solar term<br /><br /> The memories of the snowy days are very appropriate!~
Maotai-flavored chicken feet

Maotai-flavored chicken feet

HaileyProhaska

I have cooked this dish twice. Last time, I made it with a wok. I feel that I have to stir fry repeatedly when making it with a wok. After a long time, it is not very waxy in the mouth! So this time I used an electric rice cooker to make it. The electric rice cooker is evenly heated, the time is fast, and the entrance is very soft and glutinous! There is no need to bother chewing it at all. Once you bite it, the bones will be peeled off, and even the bones will be crisp! So I published the best chicken feet made this time.