Shrimp-hot pasta

VicentaLakin

The fine, yellow-coloured face and the green hot saloon sauce are perfectly integrated to improve the whole taste; the hot saloon contains purple sulfur, one of the most important vanillas in the Mediterranean flavor food, which smells like aroma; and the pasta is smooth and smooth, concocting with the beauty of the shrimp, a delicious Italian food that makes it impossible to resist its temptation。

Bottle spinach

VicentaLakin

Summer snacks, fragrances of sauce, fragrances of meat, spinachs of fresh mouths。

Ostrich

VicentaLakin

Iron eggs are the famous snack of Taipei Freshwater County, and it is known that a man who sells halogen eggs, due to bad business, keeps them back in the pot, and the good ones are blown by sea winds, the smaller they are, the darker they are, the more chewing and delicious they are. The halogens seem simple, but they have to be cooked 8-10 times

The fragrance of sauce

VicentaLakin

It's almost noon, and there's a lot of hyenas in the supermarket, but I still like to pack them myself, because the food problem is really worrying, and I'm going to do it myself。

Sweet sauce and fried bubbly peanuts

VicentaLakin

Five fragrances

VicentaLakin

Every year when I was a kid, the "May afternoon" was always very much desired, and it was so full of fragrances in the yard that it made people taste three feet. And what's more, Mom always screws it up with a seven-colour embroidery, puts it on my fine wrists, and it's a beautiful color, and it's always worn out for a long time. And there's the acousin on the door, and there's the little fragrances made out of red velvet... . . . . . . . . . . . that memories are so beautiful that they don't fade away over time. For me, I'm a bad cook, too, and I was thinking of sharing it with you at the midday festival, and the theme of the lunchtime has come up. It doesn't matter, after all, you can pick what you like. Ha ha! Happy holidays。

Fat pork fried mushroom root

VicentaLakin

I wonder if when you see fat pork and mushroom root, you throw it in the trash can? Whether you will or not, I will! But when you have super-efficient parents; when you destroy these wastes, when you find them; when these are the real green foods that friends raise from their homes... and you are destined not to leave them with the garbage... the little universe of wisdom erupts in the powerful memory of both parents and their sweet and gruesome criticism

Soy sauce

VicentaLakin

When I went to the market a few days ago and saw a small stand in a bungalow, I thought it was easy to try. The following day, rice, eyebrow meat (also said to be called front-line), leaf leaves and cotton wires were bought at the supermarket. I'm a lazy person, I don't have all the materials, so this is a simple version! It's good to show you what you've done. 100 cents, 80 cents. There's less meat. Materials: 4 pounds of rice, 7 taels of eyebrow, 1 pound of leaf, 1 cotton line, salt yolk, soy sauce, twitch, odor

Potato and melon

VicentaLakin

This small dish is a common dish on the table of a Northeasterly family, which was bought all the time. It tastes real

What are you doing

VicentaLakin