A soy sauce

VicentaLakin

It's a very simple course and raw material, and it's just some basic sauce, plus a little bit of good soy sauce, to cover up a little bit of the smell of beef, so that an autocooking pan with a fine fire will make beef-cooked sauce thick and soft。

Cheese

VicentaLakin

Tianjin's eggplant must be made with sweet noodles instead of bean bean bean bean sauce, and Tianjin's eggplant must be served with large and garlic pans, not with ginger, and Tianjin's eggplant must be soaked before cooking。

Soy sauce ribs

VicentaLakin

The key to this dish is the smell of sauce, which brings the fragrance into the flesh, and blends with the fragrance of the bone, so that the essence of the gravy and the bone marrow can be sucked in, and the smell of it can be sorely stung。

Pumpkin corn salad sandwich

VicentaLakin

It's a pleasure to be able to try out the product, just delivered today, with two more days to report. Chuby's my usual salad sauce, a new cheese flavor has not yet been tried. He can't wait to make a sandwich today to try his taste. It's corn-flavored salad today, a little sour cream and a little corn grain。

Korean sauce soup

VicentaLakin

This is the Koreans' favorite soup, which is simple, tastes good and nutritious, and is so popular。

Garlic rice

VicentaLakin

I can't really think of anything better than gravy, especially gravy, which is scrawny, scrawny, scrawny, and a grain of rice covered in gravy oil, combined with fresh garlic to make it right. Zhou's guacamole is really egg-screw. Remember, when you're making eggs, don't get old, it'll come out. More food, please listen: Brother Yama is here

Juice eggplant

VicentaLakin

It's a sauerkraut eggplant from the teacher's training. It's a guest food. Try it, but it's very tempting, but I'm just doing it in front of a groin that's so bad

Siamese porridge

VicentaLakin

I've received a Dutch classic ham trial, and I'm here today to make a healthy meal with rich material, colourful, and gills。

Orléans

VicentaLakin

Soy eggs

VicentaLakin

I can't make a good thing about hair when I see so many family members having a good time making a little cake or a little breakfast. The white boiled eggs didn't taste like kids didn't like them, so I thought about making soy eggs。