sauced Recipe
EmilyGibson
I am an out-and-out ethnic minority-Hui! Since my birth, mutton and beef have grown with me until now. Although my cooking skills are limited, my parents have never taught me how to cook. I have always been confused about this: Aren't my parents afraid that I will be hungry? Hey! Fortunately, we are smart and skillful (please don't beat bricks), and we can always make it out with our taste and vision, so we are still delicious! What's more, there are two people, one big and one small, who support and cheer, and give everything delicious. It seems that we have to continue to work hard! <br />To get back to the main topic, if we want to talk about this sheep and scorpion, we have to talk about the craftsmanship of my father and my mother! There is no relative or friend who doesn't like to eat it. Anyone who had something to do with his family would ask the two elders to stew it, and everyone would have a satisfying time! Yesterday, I went to the vegetable market to buy vegetables and saw the sheep scorpion, which made me itch. I wanted to try making it myself, so I bought one. Based on my years of experience in eating and the impression that I could catch a glance, two, three or four times when the scattered dots flashed in the kitchen, I stewed it after eating. Let's see if it's authentic?
