sauced Recipe

Sauce beef brisket

Sauce beef brisket

ToniStehr

Tonight, I made Maotai-flavored beef brisket specially for my family. I cut the beef brisket and stewed it myself and then went online in front of the computer. When my son came back from school, he said as soon as he entered the door,"Dad, I smelled someone cooking beef downstairs just now. It smells so fragrant. I also want my father to cook beef for me." <br />Hehe ~~ This silly boy still doesn't know that I did it for him. I asked my son,"Who do you think will cook beef?" The son sniffed a few times and said,"It seems like ~~~ our family is about to cook?" This little guy has a good nose. While talking, the beef brisket stew was almost ready."It'll be ready in a minute." I answered and ran to the kitchen to collect the juice. <br />Take out the pot and put the soup basin on the table ~~~. When I took it out, I saw the little guy with spoons, chopsticks, small plates... was already fully armed and sitting at the table, sucking in saliva. I'm sweating to death. I can't imagine that this guy is so greedy. <br />Okay, let's stop the gossip, let's share the good food with everyone now:
Chinese vegetarian dumpling soup

Chinese vegetarian dumpling soup

MartineRunolfsdottir

Vegetarian dumpling soup<br /> Vegetarian dumpling soup is a kind of summer flavor food that is eaten directly after filling made of vegetables and beef is put into square dumpling skins. Vegetarian dumpling soup looks like slices floating on water, so it is called 'Pianshui' or 'Bian's Dumplings'(Bian's steamed buns). Generally, the practice of dumplings is to wrap stuffing made of meat or vegetables in the dumpling skin, steam or boil it and eat it. There are also various flavors according to the seasons: the best flavor dumplings in cold winter are meat dumplings, while the best ones in summer are vegetarian dumpling soup or palace-style dumplings wrapped in the shape of sea cucumbers.