sauced Recipe

Mixed noodles with spicy meat sauce

Mixed noodles with spicy meat sauce

RebekaProsacco

This sauce is improved from my father's secret method of making meat sauce, and it's also very delicious. Secret meat sauce will be posted after filming the process later. <br /><br />My father came to Beijing some time ago, and I was very, very happy. I want to take him around, even though my father has been in Beijing for seven years, and the roads in Beijing are more familiar with it than I am; I want to cook endless delicious food for him, even though many things are not as good as my father's; I want to do nothing but chat with my father and relax... I just have to go to work and don't have much time to spend with him. I feel very, very guilty!! <br /><br />I want to have more time with my father, I want to have more time to do things that make my parents happy...
Braised yellow croaker in soy sauce

Braised yellow croaker in soy sauce

FreddieRempel

Shandong cuisine, also known as Shandong cuisine, is a representative of northern cuisine and the first of the eight major cuisines in China. <br /><br />There are many genres of China cuisine. Whether it promotes the "Four Major Cuisines","Eight Major Cuisines" or "Ten Major Cuisines", Shandong cuisine always ranks first. Generally speaking, Shandong cuisine is generally referred to as a combination of "Jiaodong cuisine" and "Jinan cuisine". Coupled with Confucian cuisine, they form a rich and colorful Shandong cuisine system. <br /><br />Most of the raw materials are seafood, livestock, vegetables, etc., preferring to sauce, onions, and garlic for seasoning. They are good at clear soup and milk soup to enhance freshness, and the salty and fresh taste is more prominent. <br /><br />Therefore, thick oil red sauce is a major feature of Shandong cuisine.