Garlic sprouts, radish and perch soup

JayneMcLaughlin

[Autumn and Winter Green Shield]---"Garlic sprouts, radish and perch soup"(creatively named on November 28)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Wash the bass and remove the fish with a blade. Cut the fish bones into inches. After frying, add enough water, cover the lid and heat the soup white;<br /> 2. After the soup is boiled white, add the white radish and simmer on slow fire to make the white radish crispy;<br /> 3. After the white radish is stewed and crispy, add garlic leaves and mix well to season, and then serve the pot. <br />Features:<br /> 1.[Autumn and Winter Green Shield]---"Garlic sprouts, radish and Perch Soup" is creative based on the diet of his military career in Beijing. The ingredients of the dishes are processed perch slices, and the remaining fish bones are the base of the soup. Cooking is simple, fresh and delicious. The taste is strong, fresh and fat, nutritious and healthy, the dishes are natural, affordable, and close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic sprouts, radish and perch soup" is eaten during the high incidence of epidemic diseases in autumn and winter to prevent and reduce the chance of infection with epidemic infectious diseases.

Leek and pork dumplings

ZoraBuckridge

It's cold, so I always get used to staying at home, and the family is happy. I suddenly missed the New Year when I was a child. The whole family gathered around the table to make dumplings, talking and laughing, and then ate the freshly cooked dumplings. How happy they were! At that time, we hoped that we could make dumplings during the New Year. Unlike now that we can make whatever we want, dumplings have become very common. But I always feel the most classic ~ and the most common ones are still leek and pork stuffed dumplings. I believe there are not a few people who love it! Invite your relatives to come to our home in the world of delicious food and let's eat dumplings together!

Hand-rolled noodles with bean paste

EfrainKautzer

Ingredients: bean paste,medium-gluten flour,potatoes,onion,carrots,pork,sweet sauce,Earth eggs,garlic sauce

Double-color handmade noodles with meat sauce

RhettWalsh

I like pasta, I like to make all pasta by hand, and I prefer to make it for people I love. My mother often made egg hand-rolled noodles for me when I was a child. Now the responsibility falls on my shoulders. I roll and cook noodles for my husband and daughter. Every time I see their happy expressions eating noodles, I feel very happy! Today, I still do it by myself and make a two-color handmade noodles for our loved ones!

braised pig's trotters in soy sauce

RylanGleichner

Pig's trotters are rich in collagen, which is super good for girls 'skin ~

Braised shredded pork with water chestnut

ShayneLarkin

Ingredients: soy sauce,salt,water chestnut,cooking wine,Jiang,soy sauce,oyster sauce,meat,Pi County Bean Sauce

Sauce fried rice with rice straw

MikaylaWalter

Ingredients: green pepper,Zizania,garlic,leftovers

Braised pork with soy sauce

RyleighRatke

Ingredients: eggs,onion,sauce

Three-in-one fried sauce aroma

HazleKihn

Ingredients: tomato sauce,noodles,peanut,green pepper,onion,mushrooms,eggs,white sugar,cooking wine,ginger,minced garlic,octagonal,minced pork,Haitian soybean paste

Roasted dried crucian carp in sauce

TristonWolff

Food has always had an emotion that I can't give up. No matter how busy I am, as long as I have time, I will not hesitate to enter the kitchen. Not only will I be intoxicated by the magic of cooking, but also enjoy sharing food with relatives and friends. In the atmosphere of the results... <br />It is rare to have this platform that allows me to show my results and share them with everyone on the Internet, and I can also exchange gifts. Hehe, why not?!